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020 7248 3569 | hello@tomhixson.co.uk

THE AGEING ROOM

THE AGEING ROOM

THE AGEING ROOM

Dry Aged Beef & Lamb

These specialist beef and lamb cuts have been aged to perfection by using various methods, resulting in extraordinary world class produce. Choose from a selection of perfectly dry aged beef online from our award winning butchery. We supply an array of delicious salt aged beef, aged steaks and more, for a superbly tender meat that offers an exquisite dining experience. 

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  • 5 RACKS Salt Moss Aged Beef Back Ribs
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    5 RACKS Salt Moss Aged Beef Back Ribs

    Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture. Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight!
    weight: 6kg

    Price: £74.95

    Now: £64.95

  • Salt Moss Aged Beef Back Ribs
    More

    Salt Moss Aged Beef Back Ribs

    Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture. Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight!
    weight: 1.2kg
    Price: £14.95
  • SALT MOSS AGED BEEF SIRLOIN
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    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Hixson Ageing Room range and it is the London Chef's choice for 2020.
    weight: 1.2kg

    Price: £100.00

    Now: £50.00

  • Salt Moss Aged Porterhouse Steak (T-Bone)
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    Salt Moss Aged Porterhouse Steak (T-Bone)

    By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
    weight: 0.5kg

    Price: £39.95

    Now: £19.95

    Out of stock

  • Salt Moss Dry Aged Bone In Ribeye
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    Salt Moss Dry Aged Bone In Ribeye

    By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
    weight: 2.5kg
    Price: £140.00

    Out of stock

  • SALT MOSS AGED COTE DE BOEUF STEAK 500G
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    SALT MOSS AGED COTE DE BOEUF STEAK 500G

    By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
    weight: 0.5kg
    Price: £19.95

    Out of stock

  • SALT MOSS AGED BEEF RIBEYE
    More

    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2020.
    weight: 1.2kg
    Price: £100.00

    Out of stock

  • Salt Moss Dry Aged Irish Tomahawk Steak
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    Salt Moss Dry Aged Irish Tomahawk Steak

    By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
    weight: 1kg
    Price: £36.95

    Out of stock

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