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Australian Wagyu Brisket

Australian Wagyu Brisket

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Taken from the breast section beneath the first five ribs, behind the foreshank, brisket is perfect for a barbeque or smoker. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all its sensational flavours. The Whole packer cut, from extra large Australian Cattle.

Grill Marinate & Grill
Suggested cooking method

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6.5kg

Availability: In stock

Price: £189.00

Now: £129.00

£18.50Subtotal:

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