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Beef

Beef

Here at Tom Hixson we carefully handpick all of our cuts of beef from specialists across the globe to ensure our meat products are of the highest quality and grade. 

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  • Argentine Beef half Sirloin
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    Argentine Beef half Sirloin

    A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours
    weight: 2.5kg

    Price: £100.00

    Now: £69.95

  • Australian Wagyu Bavette
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    Australian Wagyu Bavette

    A butcher's favourite. The pronounced flavours of this cut are enhanced by it's Wagyu credentials. There is, also, a greater level of tenderness.
    weight: 2.4kg

    Price: £149.00

    Now: £100.00

  • 4 x 8oz Australian Wagyu Sirloin Steaks
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    4 x 8oz Australian Wagyu Sirloin Steaks

    A culmination of sensational tenderness, texture and flavours makes our Wagyu Sirloin Steaks a real winner.
    weight: 1kg

    Price: £89.95

    Now: £69.95

  • SALT MOSS AGED TIED LAMB LOIN
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    SALT MOSS AGED TIED LAMB LOIN

    A lamb like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 0.4kg

    Price: £29.95

    Now: £19.95

  • Galician Burgers (30)
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    Galician Burgers (30)

    Our Galician beef burgers are a great way to introduce yourself to this range of spectacular beef from the world experts in gastronomy. Each pack contains 30 x 100g burgers.
    weight: 3kg

    Price: £100.00

    Now: £49.95

  • Salt Moss Aged Half Beef Sirloin
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    Salt Moss Aged Half Beef Sirloin

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 2.8kg
    Price: £159.00
  • SALT MOSS AGED BEEF FILLET
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    SALT MOSS AGED BEEF FILLET

    A beef like no other has been created. Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2018 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £129.00
  • Canadian Sirloin (Heritage Angus)
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    Canadian Sirloin (Heritage Angus)

    Our Canadian Grass Fed Sirloin deliver phenomenal tenderness, texture and flavour.
    weight: 4.8kg
    Price: £269.00
  • SALT MOSS AGED BEEF RIBEYE
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    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific condition. This prime cut ribeye is the London Chef's choice for 2018.
    weight: 2.5kg
    Price: £189.00
  • SALT MOSS AGED BEEF SIRLOIN
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    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2018.
    weight: 5.6kg
    Price: £299.00
  • USDA Sirloin
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    HALF USDA Sirloin (Creekstone Farms)

    A Tom Hixson Exclusive | This USDA Sirloin half has been hand selected from prestigious Black Angus Cattle and it's packed full of meaty flavour.
    weight: 2.4kg

    Price: £169.00

    Now: £89.95

  • BRITISH Cured Salt Beef
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    BRITISH Cured Salt Beef

    A British brisket prepared in a unique yet mouthwatering manner adding flavour to any meal.
    weight: 2.5kg
    Price: £49.95

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