VeriSign Secure Logo
Menu
020 7248 3569 | hello@tomhixson.co.uk Facebook Twitter Instagram
Facebook Twitter Instagram

020 7248 3569 | hello@tomhixson.co.uk

Beef

Beef

Here at Tom Hixson we carefully handpick all of our cuts of beef from specialists across the globe to ensure our meat products are of the highest quality and grade. 

(68)

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  • Galician Burgers (30)
    More

    Galician Burgers (30)

    Our Galician beef burgers are a great way to introduce yourself to this range of spectacular beef from the world experts in gastronomy. Each pack contains 30 x 100g burgers.
    weight: 3kg

    Price: £100.00

    Now: £49.95

  • Halal Argentine Angus Ribeye
    More

    Halal Argentine Angus Ribeye

    Widely recognized for its overwhelming and succulent flavour, Our Halal grain-fed Argentinian ribeye, produced by our Gaucho partners is always from the highest of quality certified Angus beef. The ribeye you will enjoy is no exception.
    weight: 2.5kg

    Price: £149.00

    Now: £69.95

  • SALT MOSS AGED HALF BEEF SIRLOIN
    More

    SALT MOSS AGED HALF BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 2.8kg
    Price: £159.00
  • SALT MOSS AGED BEEF FILLET
    More

    SALT MOSS AGED BEEF FILLET

    A beef like no other has been created. Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2018 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £119.00
  • Canadian Sirloin
    More

    Canadian Sirloin

    Our Canadian Grass Fed Sirloin deliver phenomenal tenderness, texture and flavour.
    weight: 4.8kg
    Price: £249.00
  • SALT MOSS AGED BEEF RIBEYE
    More

    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific condition. This prime cut ribeye is the London Chef's choice for 2018.
    weight: 2.5kg
    Price: £189.00
  • SALT MOSS AGED BEEF SIRLOIN
    More

    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2018.
    weight: 5.6kg
    Price: £299.00
  • BRITISH Cured Salt Beef
    More

    BRITISH Cured Salt Beef

    A British brisket prepared in a unique yet mouthwatering manner adding flavour to any meal.
    weight: 2.5kg
    Price: £49.95
  • Australian Wagyu Brisket
    More

    Australian Wagyu Brisket

    A favourite amongst bbqers, this cut produces incredible texture and flavours.
    weight: 6.5kg

    Price: £189.00

    Now: £129.00

  • Individual Dry Aged Irish Tomahawk Steak
    More

    Individual Dry Aged Irish Tomahawk Steak

    This delicious individual Tomahawk steak is the perfect choice to impress your guest! Full of flavour and splendour.
    weight: 1.1kg
    Price: £54.95
  • American Wagyu Brisket
    More

    American Wagyu Brisket

    For the BBQ of all BBQ's look no further than this famous Snake River Farm American Wagyu Brisket.
    weight: 9.3kg

    Price: £449.00

    Now: £229.00

  • American Wagyu Sirloin
    More

    American Wagyu Sirloin

    Another excellent product part of our American Wagyu range
    weight: 6.2kg

    Price: £899.00

    Now: £599.00

(68)

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5