- 70 – 800
The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
The whole packer brisket is perfect for barbecuing or smoking. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all it's sensational flavours.
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.
270+ days dry-aged Black Angus beef. Grain-fed and marbled like no other.
Prefecture: HYOGO. Japanese Grade: A5. Beef Marble Score: 9
How long does it take to BBQ a brisket?
Sear the brisket on medium heat for 20 minutes on each side, then cook for around 1 hour (per lb) on low heat. Grill until the meat is tender, cover with foil and rest for around 10 minutes.
How long does it take to smoke a brisket?
To smoke brisket, cook low and slow. It should take between 30 - 60 mins per lb to smoke a beef brisket. Check out our video for the Ultimate Texas BBQ Brisket and see how Marcus Bawdon from Country Wood Smoke creates his sensational brisket.