Beef Brisket BBQ

Our range of beef brisket for BBQ from Tom Hixson of Smithfield offers only the most premium cuts of beef, sourced from the best producers from around the world. Including the likes of Australian Wagyu brisket as well as USDA, our selection of beef brisket BBQ meat is second to none and provides incredible textures and flavours.

Browse our site for more BBQ meats today and discover essentials such as steak burgers and award winning sausages.
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Miguel Vergara Aberdeen Angus Brisket

Miguel Vergara Aberdeen Angus Brisket

This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.

From £57.50
from5.00kg
MEATER BBQ Box

MEATER BBQ Box

Presenting the ultimate BBQ & Smoker selection box. Curated in partnership with our friends at MEATER. Miguel Vergara 300 Day Grain Fed Aberdeen Angus Brisket. JUMBO RACK Wexford Valley Short Ribs. St. Louis Ribs.

£100.00£151.90
from9.20kg
Australian Grain Fed Brisket

Australian Grain Fed Brisket

The whole packer brisket is perfect for barbecuing or smoking. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all it's sensational flavours.

£90.00
from4.80kg
USDA Ranch Brisket

USDA Ranch Brisket

A Tom Hixson Exclusive | The USDA name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. WHOLE PACKER BRISKET CHOICE GRADE

£150.00
from6.00kg
Canadian Brisket (Spring Creek)

Canadian Brisket (Spring Creek)

A Tom Hixson Exclusive | The Canadian Spring Creek name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. WHOLE PACKER BRISKET AAA GRADE

£100.00
from5.50kg
USDA CHOICE Brisket (Creekstone Farms)

USDA CHOICE Brisket (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.

£180.00
from6.00kg
USDA Prime Brisket (Creekstone Farms)

USDA Prime Brisket (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.

£220.00
from6.00kg
Black Onyx Grain Fed Brisket

Black Onyx Grain Fed Brisket

270+ days dry-aged Black Angus beef. Grain-fed and marbled like no other.

£260.00
from7.50kg
American Wagyu Brisket BLACK GRADE (Snake River Farms)

American Wagyu Brisket BLACK GRADE (Snake River Farms)

The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.

£300.00
from6.00kg
Black Market Australian Brisket BMS 5+

Black Market Australian Brisket BMS 5+

A highly marbled product – a pure Black Angus beef.

£280.00
from7.50kg
American Wagyu Brisket GOLD GRADE (Snake River Farms)
Out Of Stock

American Wagyu Brisket GOLD GRADE (Snake River Farms)

The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.

£340.00
from6.50kg
Email me when back in stock

How long does it take to BBQ a brisket?

Sear the brisket on medium heat for 20 minutes on each side, then cook for around 1 hour (per lb) on low heat. Grill until the meat is tender, cover with foil and rest for around 10 minutes.

How long does it take to smoke a brisket?

To smoke brisket, cook low and slow. It should take between 30 - 60 mins per lb to smoke a beef brisket. Check out our video for the Ultimate Texas BBQ Brisket and see how Marcus Bawdon from Country Wood Smoke creates his sensational brisket.