Beef Burgers For BBQ

Tom Hixson of Smithfield offers only the best beef burgers for BBQ available, including the likes of Wagyu beef burgers and dry aged beef burgers. We understand just how important it is to have the right barbecue meats when you’re grilling, so in our range you’ll be sure to find the perfect burgers for barbecuing to ensure your barbecue oozes nothing but mouth watering flavour. Take a look at our wider range of BBQ meats today for more, where you’ll find the likes of sausages and pork.
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British Wagyu Beef Steak Burgers (10)

British Wagyu Beef Steak Burgers (10)

From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£34.95£49.95
from1.50kg
Marrow Dry-Aged Steak Burgers (8)

Marrow Dry-Aged Steak Burgers (8)

These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£19.95
from1.20kg
Miguel Vergara Aberdeen Angus Burgers (2)
Out Of Stock

Miguel Vergara Aberdeen Angus Burgers (2)

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed.

From £4.95
from0.32kg
Email me when back in stock
Dry-Aged Beef Steak Burgers (20)
Out Of Stock

Dry-Aged Beef Steak Burgers (20)

Our thick set 7oz Dry Aged Beef Steak Burgers are marvellously juicy and full of delicious flavours. Only the finest primal cuts are selected and then hand pressed by our master butchers. 20 to each order. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£49.95
from4.00kg
Email me when back in stock

How do you cook beef burgers on the BBQ?

For a perfectly barbecued burger, place on a high heat and grill for around 5 minutes on each side. Just before it’s cooked, top with a slice of cheese and allow it to melt into the burger for a few moments before serving.

Top Tip - Don’t press down on the burger whilst it’s grilling. Many people make this mistake and it ruins the burger. Pressing them causes the fat to drip out, leaving your burgers dry and lacking their flavour.

What do you add to burgers before grilling?

Our burgers for BBQs are already well seasoned and made with marbled beef for added flavour. But if you wish to add more, try some onion powder, garlic salt or a sprinkle of smoked paprika for a spicy kick.

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