Tom's BBQ Essentials Box
All you need for a BBQ feast! 8 x Marrow Dry-Aged Steak Burgers (Worth £19.95)*. 18 x Traditional Meaty Pork Sausages (Worth £10.95). 2 x 0.75kg Baby Back Pork Ribs (Worth £17.90)*. *This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Marrow Dry-Aged Steak Burgers (8)
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
British Wagyu Beef Steak Burgers (10)
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Miguel Vergara Aberdeen Angus Burgers (2)
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed.
Dry-Aged Beef Steak Burgers (20)
Our thick set 7oz Dry Aged Beef Steak Burgers are marvellously juicy and full of delicious flavours. Only the finest primal cuts are selected and then hand pressed by our master butchers. 20 to each order. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Wagyu Beef Steak Burgers (10)
Unbeatable flavor and texture these are some of the most luxurious beef burgers available. 10 x 6oz burgers.
How do you cook beef burgers on the BBQ?
For a perfectly barbecued burger, place on a high heat and grill for around 5 minutes on each side. Just before it’s cooked, top with a slice of cheese and allow it to melt into the burger for a few moments before serving.
Top Tip - Don’t press down on the burger whilst it’s grilling. Many people make this mistake and it ruins the burger. Pressing them causes the fat to drip out, leaving your burgers dry and lacking their flavour.
What do you add to burgers before grilling?
Our burgers for BBQs are already well seasoned and made with marbled beef for added flavour. But if you wish to add more, try some onion powder, garlic salt or a sprinkle of smoked paprika for a spicy kick.