- 8 – 70
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling. You will receive one steak.
A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.
A delicious tender cut of beef, with incredible flavours, a must try.
Used by our restaurant clientèle to complement steaks, our Marrow Butter possesses a host of wonderful flavours.
Fantastically flavoursome and succulent, this Uruguayan Bavette really is a testament to the expertise of our South American producers.
Textured with rich flavours. Ideal for slow cooking, which creates melting tenderness within the cut.
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Introducing the Vegas Strip Steak from our farming partners at Creekstone Farms. This newly discovered steak is found from the shoulder area of the cow and delivers tenderness, flavour and serious visual appeal.
Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: A unique and rare cut. Full of flavour with superior marbling.