British Beef Bavette
A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.
Hereford Bavette
Certified Hereford - a breed world renowned for it's excellent bite and flavour. Enhanced further by their natural, grass fed diet.
Miguel Vergara Aberdeen Angus Bavette
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Aberdeen Angus Denver Steaks (4)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
Hereford Denver Steaks (4)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
Argentine Thin Skirt
This Argentine Grain Fed Onglet (Hanger Steak / Thin Skirt) is a rare, must try and delicious cut of beef, which is packed full of flavour. Also known as the 'Butcher's Steak', (as we wanted to keep it for ourselves rather than selling it!) thin skirt steak is ideal for a number of dishes. Ideal for marinating can be grilled or fried and tastes great when paired with various sauces and sides.
Uruguayan Grain Fed Bavette Steak
Fantastically flavoursome and succulent, this Uruguayan Bavette really is a testament to the expertise of our South American producers.
American Wagyu Chuck Eye Log GOLD GRADE (Snake River Farms)
The Snake River Farms Chuck Eye Log is richly marbled and has a memorable, rich flavour. It is the connected muscle from the Eye of Rib Eye. Create decadent steaks or use as a whole roasting joint. Image shows one steak cut from whole joint you'll receive.
American Wagyu Chuck Eye Log BLACK GRADE (Snake River Farms)
The Snake River Farms Chuck Eye Log is richly marbled and has a memorable, rich flavour. It is the connected muscle from the Eye of Rib Eye. Create decadent steaks or use as a whole roasting joint.
Black Market Denver Steak BMS 5+ (2)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured with nice beefy flavour.
Marrow Butter
Used by our restaurant clientèle to complement steaks, our Marrow Butter possesses a host of wonderful flavours.
Ox Cheek
Textured with rich flavours. Ideal for slow cooking, which creates melting tenderness within the cut.
Miguel Vergara Aberdeen Angus Featherblade (Flat Iron)
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. Featherblade (also known as Flat Iron) is a versatile steak. Sourced from the shoulder blade and packed with flavour. Perfect for braising or grilling.
Wexford Valley Spider Steak
Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: A unique and rare cut. Full of flavour with superior marbling.
USDA Vegas Strip Steaks (3) Creekstone Farms
Introducing the Vegas Strip Steak from our farming partners at Creekstone Farms. This newly discovered steak is found from the shoulder area of the cow and delivers tenderness, flavour and serious visual appeal.
Miguel Vergara Aberdeen Angus Chuck Steak
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.