Beef Butcher's Secrets

Beef Bavette (British)

Beef Bavette (British)

A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.

£29.95
from1.20kg
Irish Denver Steaks (2)

Irish Denver Steaks (2)

Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.

£16.50
from1.10kg
Marrow Butter

Marrow Butter

Used by our restaurant clientèle to complement steaks, our Marrow Butter possesses a host of wonderful flavours.

£8.75
from0.20kg
Hereford Bavette

Hereford Bavette

Certified Hereford - a breed world renowned for it's excellent bite and flavour. Enhanced further by their natural, grass fed diet.

£65.00
from2.50kg
A5 Japanese Wagyu Ribcap Yakiniku Slices

A5 Japanese Wagyu Ribcap Yakiniku Slices

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Yakinku is thin sliced beef from the Ribcap. Perfect for grilling.

From £26.50
from0.15kg
Miguel Vergara Aberdeen Angus Bavette

Miguel Vergara Aberdeen Angus Bavette

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£54.95£70.00
from1.50kg
Tom Hixson Wagyu Flat Iron / Featherblade Steak

Tom Hixson Wagyu Flat Iron / Featherblade Steak

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet in supplemented with chocolate, which adds a touch of sweetness to the bite.

£49.95£80.00
from1.90kg
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