British Beef Bavette
A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.
Marrow Butter
Used by our restaurant clientèle to complement steaks, our Marrow Butter possesses a host of wonderful flavours.
Hereford Bavette
Certified Hereford - a breed world renowned for it's excellent bite and flavour. Enhanced further by their natural, grass fed diet.
Hereford Thin Skirt
Our Hereford Thin Skirt steak is a long and thin cut that has a intense beefy flavor. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture.
A5 Japanese Wagyu Ribcap Yakiniku Slices
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Yakinku is thin sliced beef from the Ribcap. Perfect for grilling.
Miguel Vergara Aberdeen Angus Bavette
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Black Market Denver Steak BMS 5+ (2)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured with nice beefy flavour.
Wexford Valley Spider Steak
Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: A unique and rare cut. Full of flavour with superior marbling.