Irish Denver Steak
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling. You will receive one steak.
British Beef Bavette
A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.
Uruguayan Grain Fed Thin Skirt Steak
A rare, must try and delicious cut of beef, which is packed full of flavour. Also known as the 'Butcher's Steak', as we wanted to keep it for ourselves rather than selling it!
Marrow Butter
Used by our restaurant clientèle to complement steaks, our Marrow Butter possesses a host of wonderful flavours.
Uruguayan Grain Fed Bavette Steak
Fantastically flavoursome and succulent, this Uruguayan Bavette really is a testament to the expertise of our South American producers.
Ox Cheek
Textured with rich flavours. Ideal for slow cooking, which creates melting tenderness within the cut.
Miguel Vergara Aberdeen Angus Bavette
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
USDA Vegas Strip Steaks (3) Creekstone Farms
Introducing the Vegas Strip Steak from our farming partners at Creekstone Farms. This newly discovered steak is found from the shoulder area of the cow and delivers tenderness, flavour and serious visual appeal.
Wexford Valley Spider Steak
Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: A unique and rare cut. Full of flavour with superior marbling.