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020 7248 3569 | hello@tomhixson.co.uk

Cuts

Beef Cuts

We have an exquisite collection of Beef Cuts - ranging from primal to sub primal. Each product has been carefully sourced and is of the highest quality. Our selection process means we only procure items with an abundance of delightful flavours and texture. Order online today and receive incredible, wholesale value.

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  • Australian Wagyu Bavette
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    Australian Wagyu Bavette

    A butcher's favourite. The pronounced flavours of this cut are enhanced by it's Wagyu credentials. There is, also, a greater level of tenderness.
    weight: 2.4kg

    Price: £149.00

    Now: £100.00

  • SALT MOSS AGED TIED LAMB LOIN
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    SALT MOSS AGED TIED LAMB LOIN

    A lamb like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 0.4kg

    Price: £29.95

    Now: £19.95

  • Salt Moss Aged Half Beef Sirloin
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    Salt Moss Aged Half Beef Sirloin

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 2.8kg
    Price: £159.00
  • SALT MOSS AGED BEEF FILLET
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    SALT MOSS AGED BEEF FILLET

    A beef like no other has been created. Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2018 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £129.00
  • SALT MOSS AGED BEEF RIBEYE
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    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific condition. This prime cut ribeye is the London Chef's choice for 2018.
    weight: 2.5kg
    Price: £189.00
  • SALT MOSS AGED BEEF SIRLOIN
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    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2018.
    weight: 5.6kg
    Price: £299.00
  • USDA Sirloin
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    HALF USDA Sirloin (Creekstone Farms)

    A Tom Hixson Exclusive | This USDA Sirloin half has been hand selected from prestigious Black Angus Cattle and it's packed full of meaty flavour.
    weight: 2.4kg

    Price: £169.00

    Now: £89.95

  • BRITISH Cured Salt Beef
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    BRITISH Cured Salt Beef

    A British brisket prepared in a unique yet mouthwatering manner adding flavour to any meal.
    weight: 2.5kg
    Price: £49.95
  • usda ribeye x 2
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    HALF USDA Ribeye (Creekstone Farms)

    A Tom Hixson Exclusive | This USDA certified half beef Ribeye is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.
    weight: 2.4kg
    Price: £189.00
  • Australian Grass Fed Sirloin
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    Australian Grass Fed Beef Sirloin

    Grass fed finish creates a leaner cut with brilliant texture and succulence.
    weight: 6.2kg
    Price: £149.00
  • Australian Wagyu Chateaubriand
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    Australian Wagyu Chateaubriand

    Our delicious and impressive Wagyu Chateaubriand is the perfect centrepiece for a special dining event. Enjoy with family and friends today!
    weight: 2.4kg
    Price: £199.00
  • Australian Wagyu Picanha
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    Australian Wagyu Picanha

    EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.
    weight: 1.4kg

    Price: £119.00

    Now: £59.95

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