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Alternative Cuts

Alternative Cuts Of Beef

We have been in Smithfield market for a number of years and, in that time, we have come across some wonderful products that you would only find if you strayed from the beaten track. In this section we have outlined some of these cuts and hope to bring your attention to some of the underappreciated, but no less delicious cuts that we have for you here.

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  • Wagyu Featherblade
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    Wagyu Featherblade

    This Wagyu Featherblade offers a splendid array of flavours accompanied by delicious succulence.
    weight: 2.5kg

    Price: £99.95

    Now: £74.95

  • Irish Chateaubriand
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    Irish Chateaubriand

    This popular cut will be the talking point of any dinner. Enjoy this delicious cut packed full of flavour and tenderness.
    weight: 0.9kg
    Price: £40.00
  • AMERICAN WAGYU DENVER ROLL
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    AMERICAN WAGYU DENVER ROLL

    Part of our brilliant American wagyu range from our friends across the pond at snake rive farm, we introduce the Denver Roll.
    price per serving: £11.00 weight: 2.3kg

    Price: £126.50

    Now: £85.00

  • Wagyu Topside
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    Wagyu Topside

    This tender cut of beef is at it’s best when roasted and with it’s Wagyu status it will provide you with the very best of quality, flavour and texture.
    weight: 5.9kg
    Price: £99.50
  • USDA Beef Onglet
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    USDA Beef Onglet

    Once again our American producers deliver a marvellously product. A sensationally flavoursome and textured cut.
    price per serving: £6.00 weight: 2.4kg
    Price: £60.00
  • Cupim
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    Beef Cupim

    A Brazlian speciality, full of flavours, perfect for a pot roast.
    price per serving: £4.47 weight: 3.5kg
    Price: £40.25
  • Sea Weed Cured Salt Beef
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    Seaweed Cured Salt Beef

    A British brisket prepared in a unique yet mouthwatering manner adding flavour to any meal.
    price per serving: £3.33 weight: 2.9kg
    Price: £33.35
  • Irish Chuck Roll
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    Irish Beef Chuck Roll

    This Irish Chuck Roll is perfect for slow cooking. This process will draw out the flavours and tenderness of the meat.
    price per serving: £1.32 weight: 4.5kg
    Price: £34.50
  • British Flank Steak
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    Irish Beef Flank Steak

    Grill, pan fry or braise this grass fed Irish cut and you'll discover it's wonderful flavours.

    price per serving: £2 weight: 5kg
    Price: £47.50
  • Irish Carvery Rib
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    Irish Carvery Rib

    The most recognisable and traditional beef joints - the carvery rib of beef.
    price per serving: £6.84 weight: 7.2kg
    Price: £136.80

    Out of stock

  • USDA Chateaubriand
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    USDA Chateaubriand

    This affordable and delicious USDA Chateaubriand is a perfect centrepiece for any dining event.
    weight: 2.5kg

    Price: £150.00

    Now: £98.00

    Out of stock

  • Irish Beef Fillet Tail
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    Irish Beef Fillet Tail

    Very similar to Fillet Steak and cut from the tender Beef loin, The Fillet tail is a very versatile and economical meat cut. Extremely tender and packed full of flavour. This cut can be sliced into medallions then sauteed, grilled or griddled.
    weight: 1kg
    Price: £29.50

    Out of stock

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Firstly, a little know cut outside of Brazilian circles, the Brazilian Cupim. This is a piece you will do well to find outside of Brazil or South America. It comes from the Zebus cow which has a distinct hump on the top of its spine; this is where the cupim comes from. It is a rich and well marbled cut of beef that will be a great piece for a BBQ. It is also well suited to pot roasting or stews with both bringing out the unique, cupim flavours.

Onto the USDA featherblade. This is a cut that has bags of beautiful flavours and benefits from the skill and craft of our producers in the States. The featherblade is cut from the side of the shoulder blade and is lean with a beautiful texture. It is well suited to slow cooking methods or braising as there is a strip down the middle which releases flavours during this process as the cut is tenderised. Across the pond they also BBQ and grill this cut and use it as a steak.

The Seaweed cured Salt beef is a beautifully flavourful and rare piece. Made by our trusted British producers, this cut is perfect for the filling in the class New York Deli Sandwich. It has a unique layering to the flavours and will give you something delicious.

The Irish Chuck roll is another product that is not well known and is underappreciated. An award winning piece, ours comes from Ireland where our expert producers have cut it from the neck, shoulder blade and upper leg. A succulent and juicy cut, it is a well worked piece and, as such, is lean in nature. This means the product is better suited being slow cooked and being used in stews or pot roasts. Sometimes called the Boston butt of meat it is also suited to be pulled or shredded.

Finally, the British Flank Steak. This product may be moving off this section soon as it is rising and rising in popularity. A combination of intense flavours and health benefits have seen its stock rise; in fact our flank steak was listed in in Men’s Health Magazine as one of the "49 of the best things in the world to eat right now". A think piece it is perfect for grilling, pan- frying or braising this award winning product.

So get a hold of one of this slightly quirk products today and you may surprise yourself with a gem from the industry. If you fancy something different, check out our beef page, stocking meat from across the globe.  We offer chilled deliver to the majority of the UK mainland (apart from some parts of Scottish Highlands) in boxes that keep the products fresh for up to 48 hours. We can get the products to you Tuesday to Saturday all within 48 hours of ordering. Collection options can also be arranged from our Smithfield Office, please call 020 7248 3569 to place a collection order. If you have any further questions either email us at hello@tomhixson.co.uk or call on 020 7248 3569.