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Ribs
Beef ribs are cut from the Chuck and Plate, they are ideal for barbeques and will fall of the bone once cooked using the ‘low and slow’ technique. Tom Hixson stocks a range of options, including fully British reared, Grain Fed Australian (including halal) as well as USDA grade. Each source for these ribs has its merits but all our cuts will produce a top quality dish, when cooked well the flavours from the thick layer of outer fat and the bone combine to melt through into the meat and create the amazing taste that these ribs are known for.
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British Beef Short Ribs
Naturally reared and perfectly prepared these British Short Ribs are unbelievably delicious.weight: 3.5kgPrice: £44.95 -
The Country Wood Smoke BBQ Box
We have teamed up with Marcus Bawdon at CWS with a specially curated meat box, full of the tastiest and finest meats for the smoker or BBQ. Each box includes:
Australian Brisket | Boston Pork Butt | Meaty Spare Ribs | Baby Back Ribs | CWS Rub
weight: 12.15kgPrice: £129.00 -
USDA Beef Short Ribs (Creekstone Farms)
A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus. This product will be dispatched frozen, you will not be able to re-freeze.weight: 2.8kgPrice: £89.95Out of stock
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Salt Moss Aged Beef Back Ribs
Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture. Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight! This product will be dispatched frozen, you will not be able to re-freeze.weight: 1.2kgPrice: £14.95Out of stock
