Beef ribs are cut from the Chuck and Plate, ideal for barbeques and will fall off the bone using the ‘low and slow’ technique. Tom Hixson of Smithfield stocks fully British reared, Grain Fed Australian (including halal) as well as USDA grade ribs. Each source has its merits but all our cuts produce a top quality dish. When cooked well, the flavours from the outer fat and bone combine to melt through the meat and create the amazing taste that these ribs are known for.
Price: £39.95
Now: £29.95
Price: £35.00
Now: £20.00
Price: £100.00
Now: £80.00
Price: £39.95
Now: £29.95
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Out of stock
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Ideal for cooking on barbecues due to their size and texture, beef ribs delivered by Tom Hixson of Smithfield boast magnificent flavours that are unrivalled by any other cut. Taken from the chuck and plate, when cooked to perfection the meat will fall off the bone and make for luxurious taste. Similar to pork ribs, beef ribs are paired perfectly with rich sauces such as barbecue and make for ideal messy finger food or a restaurant-quality family dish. A firm favourite for both cooking novices and professionals, ribs are easily perfected. Ribs from our USDA beef range offer intense marbling that results in delicious flavours, while Wexford Valley ribs offer irresistible succulence cut by our master butchers. Beef ribs for sale from Tom Hixson of Smithfield offer premium quality meat at affordable low prices, allowing you a high-end culinary experience in the convenience of your own home. Browse Tom Hixson of Smithfield's range of meats today, including our range of BBQ meats that are perfect for summer barbecues and winter grilling.
* Subject to availability of delivery slots and postcode restrictions.
**Bank Holiday Mondays - Orders placed on Thursday, Friday, Saturday, Sunday and Monday will be dispatched on Tuesday ready for a Wednesday delivery.