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Beef Ribs
Beef ribs are cut from the Chuck and Plate, ideal for barbeques and will fall off the bone using the ‘low and slow’ technique. Tom Hixson of Smithfield stocks fully British reared, Grain Fed Australian (including halal) as well as USDA grade ribs. Each source has its merits but all our cuts produce a top quality dish. When cooked well, the flavours from the outer fat and bone combine to melt through the meat and create the amazing taste that these ribs are known for.
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Miguel Vergara Aberdeen Angus Short Ribs
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.weight: 3kgPrice: £110.00
Now: £85.00
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JUMBO RACK Wexford Valley Short Ribs
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.weight: 3.5kgPrice: £34.95 -
Wexford Valley Boneless Short Ribs
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.weight: 1.5kgPrice: £40.00
Now: £20.00
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USDA CHOICE Short Ribs (Creekstone Farms)
A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.weight: 3kgPrice: £100.00 -
Salt Moss Aged Beef Short Ribs
Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture. From our Ageing Room collection. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.weight: 2kgPrice: £50.00 -
5 RACKS Salt Moss Aged Beef Back Ribs
Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture. Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight!weight: 6kgPrice: £74.95
Now: £64.95
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Salt Moss Aged Beef Back Ribs
Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight! This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.weight: 1.2kgPrice: £14.95 -
Miguel Vergara Aberdeen Angus The 5th Rib
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.weight: 0.9kgPrice: £50.00Out of stock
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2 RACKS Wexford Valley Short Ribs (SAVE £20)
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.weight: 3kgPrice: £49.95
Now: £29.95
Out of stock
Ideal for cooking on barbecues due to their size and texture, beef ribs delivered by Tom Hixson of Smithfield boast magnificent flavours that are unrivalled by any other cut. Taken from the chuck and plate, when cooked to perfection the meat will fall off the bone and make for luxurious taste. Similar to pork ribs, beef ribs are paired perfectly with rich sauces such as barbecue and make for ideal messy finger food or a restaurant-quality family dish. A firm favourite for both cooking novices and professionals, ribs are easily perfected. Ribs from our USDA beef range offer intense marbling that results in delicious flavours, while Wexford Valley ribs offer irresistible succulence cut by our master butchers. Beef ribs for sale from Tom Hixson of Smithfield offer premium quality meat at affordable low prices, allowing you a high-end culinary experience in the convenience of your own home. Browse Tom Hixson of Smithfield's range of meats today, including our range of BBQ meats that are perfect for summer barbecues and winter grilling.
