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020 7248 3569 | hello@tomhixson.co.uk

With a vast variety of different cuts available, Tom Hixson of Smithfield's collection of bone in beef is versatile and packed full of flavours. Offering a selection of classic Porterhouse steaks, these T-bone steaks are of the highest quality and make for the most luxurious meals. To see what else we have to offer at Tom Hixson of Smithfield today, browse our wider range of beef and discover a wide range of different cuts including fillet steaks and rump steaks.

 

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  • Black Onyx Grain Fed Bone-In Sirloin Steak
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    Black Onyx Grain Fed Bone-In Sirloin Steak

    270+ days grain fed Black Angus beef. Marbled like no other. All the succulence of a sirloin steak, but with the bone left in for added flavour.
    weight: 0.6kg
    Price: £55.00
  • Wexford Valley T-Bone Steak
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    Wexford Valley T-Bone Steak

    Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: a steak night show stopper
    weight: 0.5kg
    Price: £30.00

    Out of stock

  • Miguel Vergara Aberdeen Angus Bone-In Ribeye Steak
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    Miguel Vergara Aberdeen Angus Bone-In Ribeye Steak

    Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before.
    weight: 0.9kg
    Price: £60.00

    Out of stock

  • Wexford Valley Grass Fed Cowboy Steak
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    Wexford Valley Grass Fed Cowboy Steak

    Also known as Bone-in Ribeye Steak, these are perfect for a stay at home steak night. Full of flavour and perfectly textured.
    weight: 0.6kg
    Price: £25.00

    Out of stock

  • SALT MOSS AGED COWBOY RIB ROAST
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    SALT MOSS AGED COWBOY RIB ROAST

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture. This is a 3 bone cowboy rib of beef french trimmed.
    weight: 2kg
    Price: £80.00

    Out of stock

  • Salt Moss Aged Porterhouse Steak (T-Bone)
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    Salt Moss Aged Porterhouse Steak (T-Bone)

    By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
    weight: 0.45kg
    Price: £20.00

    Out of stock

  • Wexford Valley Tomahawk Steak
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    Wexford Valley Tomahawk Steak

    This delicious individual Tomahawk steak is the perfect choice to impress your guestS! Full of flavour and splendour.
    weight: 0.9kg

    Price: £30.00

    Now: £22.50

    Out of stock

  • SALT MOSS AGED COTE DE BOEUF STEAK
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    SALT MOSS AGED COTE DE BOEUF STEAK

    By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
    weight: 0.45kg
    Price: £25.00

    Out of stock

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While it can sometimes be difficult to find a bone in beef cut on the market today, Tom Hixson of Smithfield is proud to offer a wide range including T-bone steaks and Tomahawk steaks for a selection of different meals.

Some of the most popular bone in beef cuts around the world are Porterhouse steaks, served in top class restaurants everywhere in meals full of exquisite flavour. With our selection of premium Porterhouse steaks, you can create the same delectable dishes at home, with our range including grain fed and grass fed breeds all of which are bound to impress guests and make for the perfect stay at home steak night.

Browse our extensive range of beef now and find more beef ideal for roasting, as well as the likes of premium quality Wagyu and USDA beef.

Shop with Tom Hixson of Smithfield today and discover the convenience of having meat delivered directly to your door.