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020 7248 3569 | hello@tomhixson.co.uk

Fillet

Fillet Beef Steak

Our fillet beef steaks are amongst the most tender cuts available and we have a huge range for you try. A classic steak and cut, these are some of the least worked parts of the animal and as such are extremely tender- almost falling apart when you eat it. The cut of beef itself sits beneath the ribs next to the back bone- it is then carefully and skillfully carved out of the loin by our master butchers. The fillet steak is much leaner, with a lower fat content than the ribeye cuts for example, but no lesser flavoursome and succulent.

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  • Australian Wagyu Fillet (AA Co.)
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    Australian Wagyu Fillet (AA Co.)

    This Wagyu Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich, luxurious flavours. Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
    weight: 2.5kg
    Price: £300.00
  • Black Label Argentine Fillet 1.2kg
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    Black Label Argentine Fillet 1.2kg

    A wonderfuly tender piece this fillet has an intense and deep flavour that is truly sensational. 

    weight: 1.2kg
    Price: £80.00
  • Wexford Valley Grass Fed Fillet Head (2)
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    Wexford Valley Grass Fed Fillet Head (2)

    A naturally tender cut is enhanced further by the cattle's grass fed diet.
    weight: 2kg

    Price: £120.00

    Now: £70.00

  • Wexford Valley Grass Fed Fillet 1.8
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    Wexford Valley Grass Fed Fillet 1.8

    Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: a special Sunday roast or steak night show stopper
    weight: 1.8kg
    Price: £90.00
  • Veal Chateaubriand
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    Veal Chateaubriand

    A Hixson Exclusive | Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: perfectly trimmed chateaubriand cut from the central, most tender part of the fillet. Condition: this is a fresh product. You'll receive it chilled.
    weight: 0.5kg
    Price: £20.00
  • Wexford Valley Grass Fed Centre Cut Fillet
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    Wexford Valley Grass Fed Centre Cut Fillet

    Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: a special Sunday roast. This cut is the perfect cut for a Beef Wellington!
    weight: 1kg
    Price: £80.00
  • Hereford Beef Fillet
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    Hereford Beef Fillet

    This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.

    weight: 2.3kg
    Price: £70.00
  • USDA CHOICE Fillet (Creekstone Farms)
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    USDA CHOICE Fillet (Creekstone Farms)

    A Tom Hixson Exclusive | Marvellously marbled and textured, this USDA Beef Fillet is a show stopper. Be prepared for exceptional beef like no other.
    weight: 1.8kg
    Price: £200.00
  • USDA CHOICE Chateaubriand (Creekstone Farms)
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    USDA CHOICE Chateaubriand (Creekstone Farms)

    A Tom Hixson Exclusive | This very special USDA Black Angus Chateaubriand is guaranteed to impress everyone at the dinner table.
    weight: 1kg
    Price: £80.00
  • Black Label Argentine Fillet
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    Black Label Argentine Fillet

    A wonderfuly tender piece this fillet has an intense and deep flavour that is truly sensational. 

    weight: 1.2kg
    Price: £70.00
  • Hokkaido Japanese Wagyu Fillet A5 BMS 10
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    Hokkaido Japanese Wagyu Fillet A5 BMS 10

    Prefecture: HOKKAIDO. Japanese Grade: A5 - the highest possible ranking. Beef Marble Score: 10.
    weight: 4.1kg
    Price: £1,300.00

    Out of stock

  • Aberdeen Angus Beef Fillet
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    Aberdeen Angus Beef Fillet

    This native breed delivers exceptional flavour, succulence and texture. This exquisite fillet suits dry heat cooking methods.
    weight: 2.3kg
    Price: £80.00

    Out of stock

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Finding the best Fillet steak online doesn’t have to be a bothersome task. At Tom Hixson of Smithfield, we offer only the most superior quality meat and deliver it directly to your door. Whether you’re after the perfect Fillet steak to pair with red wine or dreaming of a gourmet Fillet burger, we’ve got you covered. Alongside our extensive selection of Rump steaks and Sirloin steaks, we offer a huge range of Fillet steaks with a variety of origins including the USA and New Zealand. Known to be the most tender cut of beef, Fillet steaks can be grilled, pan-fried or griddled to create the perfect dish. Mouthwateringly lean, the Fillet is extremely tender yet still flavoursome and succulent. Our large selection of Fillets includes those from both grain-fed and grass-fed herds, as well as those that are delicately marbled like no other. Buy Fillet steak with Tom Hixson of Smithfield today and not only receive the most first-rate cuts on offer, but enjoy having Fillet steak delivered to your door.

For larger orders, we also supply bulk fillet steaks alongside other cuts including our bulk sirloin steak