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Rump Steak & Picanha Rump Cap

Rump Steak & Picanha Rump Cap

In this beef section we have a great range of products from the Rump of the animal. Coming from the top section of the hindquarter of the cow, the rump is typically a little firmer compared to the classic steak cuts like fillet or ribeye but packs an abundance of succulent flavours. We are not just limited to the rump itself but have ensured we have various other cuts from the rump section. We have the rumptail, rump cap (Picanha cut Portuguese translation of cap of rump) and rump hearts along with the whole beef rump roast joint. 

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  • usda picanha
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    American USDA Beef Picanha

    Beautifully flavoursome, textured and versatile. A real crowd pleaser as it works with lots of different recipes and cooking methods.
    weight: 1.4kg

    Price: £44.95

    Now: £34.95

  • Halal Canadian Rump Heart
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    Halal Canadian Rump Heart

    The Canadian Rump heart is from the most succulent section of the rump. It delivers brilliant texture and juiciness.
    weight: 2.6kg
    Price: £50.00
  • American Wagyu Picanha
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    American Wagyu Picanha

    Part of our American Wagyu range from our friends across the pond at snake river farm.
    weight: 1.3kg
    Price: £120.00
  • Black Label Argentine Beef Rump Heart
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    Black Label Argentine Beef Rump Heart

    A splendid cut of Angus Argentine beef. Providing incredible texture and wonderful flavours.

    weight: 2.4kg

    Price: £59.95

    Now: £39.95

  • Wagyu Rump Hearts
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    Wagyu Rump Hearts

    The Australian Wagyu rump heart delivers a sensational combination of tenderness and flavour that has become the hallmark of wagyu beef.
    weight: 3kg
    Price: £144.00
  • Ultimate protein box
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    Ultimate Protein Box

    Chicken Breast Fillet 5Kg

    Unsmoked back bacon 2.27Kg

    Pork Fillet 2x 0.6Kg

    Black label Argentine beef Rump Heart  2x 2.4Kg

    price per serving: £3.26 weight: 13.27kg
    Price: £130.70
  • Argentine Beef Meat Feast Box
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    Argentine Beef Meat Feast Box

    2.1 Kg Argentine Beef Rib Eye

    1.8 Kg Argentine Beef Fillet

    2.45 Kg Argentine Beef Rump heart

    1 Kg Argentine chorizo sausages

    price per serving: £5.23 weight: 7.35kg
    Price: £185.00
  • Australian Beef Picanha
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    Australian Beef Picanha

    Beautifully flavoursome, textured and versatile. A real crowd pleaser as it works with lots of different recipes and cooking methods.
    price per serving: £8.75 weight: 1.2kg
    Price: £35.00
  • Uruguayan Pichana
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    Argentine Beef Picanha

    A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.
    weight: 1.2kg
    Price: £24.95
  • Australian Grain Fed Rump
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    Halal Australian Grain Fed Beef Rump

    Buy meat online from Tom Hixson, online butchers, like the sensational marble covered Australian Grain Fed Rump. Fabulously succulent and textured.
    price per serving: £4.06 weight: 5.2kg
    Price: £76.80
  • Uruguayan Rumpheart
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    Canadian Rump Heart

    The Canadian Rump heart is from the most succulent section of the rump. It delivers brilliant texture and juiciness.
    weight: 2.6kg
    Price: £50.00
  • Irish Picanha
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    Irish Beef Picanha

    Guaranteed to deliver incredible juiciness, flavours and texture.
    price per serving: £2.68 weight: 1.6kg
    Price: £20.10

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Succulent and Multi-Use Rump Steaks & Rump Caps (Picanha) From Tom Hixson

These various cuts are a fantastically diverse group providing different pieces of quality meat for a variety of needs. From BBQs, to stews, to steaks to casseroles, these cuts can cover it.

A lot of the rump cuts are extremely popular in South America and, as such, we have focussed on ensuring we have a great range of South American and Brazilian beef products here at Tom Hixson online butchers. We have several rump beef cuts available such as the Uruguyan picanha beef cut, rumptail and rump heart which pack fabulous flavours and are expertly prepared for your dining experience.

The Brazilian Picanha steak is the star of the South American meat scene. Also known in English as the rump cap this cut of beef is traditionally cooked based on the South American style of grill cooking to create a churrasco picanha and has a special place in all meat lover's hearts (ideal as BBQ meat like Brisket).

Also not to be missed is the Argentine beef rump heart, which brings to the table all the meat craftsmanship, skill and taste associated with Argentinian meat.

Outside of South America we have a variety of Australian beef rump steaks giving you a grass-fed and a grain-fed variety; the grain-fed will give you slightly more fat marbling and as such a different element of flavour, whilst the grass-fed will boast a healthier, leaner steak with a slightly different element to it. Which one will you prefer? To compliement our Aussie beef range we have the rump cuts from the highly sought after USDA beef rump from the USA or why not try the best British beef has to offer through the Hereford range which will provide you with different flavours, textures and prices to suit all tastes and budgets.

If you fancy trying the Brazilian picanha steak cut but want something a little bit closer to home we have got the Irish picanha beef so you can enjoy this prime South American cut of beef but with a distinct Irish style and finish the Irish steak offers.

We have a number of Picanha recipes for all occasions. The rump cap cut themselves are ideal for slow cooking methods like pot roasting to bring out their flavouring. Alternatively, you can cut them into steaks and enjoy them grilled or fried. The picanha beef cut, as stated above is best enjoyed on a BBQ; the way it is prepared provides a blanket of fat which releases wonderful flavours and creates a juicy piece of meat- ideally it will be prepared as a whole piece before being cut into steaks. The Uruguayan rumptail is an affordable rump steak cut that can be utilised in a similar manner as they to ejoy a blanket of fat covering so it can also be a great BBQ meat.

If you fancy something different, other than our picanha beef steak and rump steak check out our beef page, stocking meat from all across the globe. We offer chilled deliver to the majority of the UK mainland (apart from some parts of Scottish Highlands) in boxes that keep the products fresh for up to 48 hours. We can get the products to you Tuesday to Saturday all within 48 hours of ordering. Collection options can also be arranged from our Smithfield Office, please call 020 7248 3569 to place a collection order. If you have any further questions either email us at hello@tomhixson.co.uk or call on 020 7248 3569.