Dry Aged Fillet Steak

Looking for a unique cut of beef? Try our exquisite dry-aged fillet steak. Produced using a unique ageing process, our dry-aged fillet steak is kept under specific conditions within salt moss caves to help enhance the beef’s flavour and texture. It’s this unique process that creates a truly sensational cut of dry-aged fillet steak. For further options of dry-aged beef, we also provide dry aged t bone steaks and flavoursome dry-aged sirloin.
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Salt Moss Aged Fillet

Salt Moss Aged Fillet

Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2021 and can now be enjoyed in your own home.