Galician Beef

Galician beef is one of the finest cuts of beef in the world, known for its tender as butter texture and exquisite flavours. Hand-selected from the more mature cattle with a higher fat percentage, you’ll notice that Galician steak has a very distinct yellow marbling. This gives the meat it’s deliciously intense flavours and unique textures, resulting in a truly memorable dining experience. We feature a number of cuts within our selection, including the impressive Tomahawk, dry-aged ribeye, bone-in sirloin and many more. For more superb produce, try our further ranges of Spanish beef, featuring a fine selection of roasting joints, whole brisket and flank steak.

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Galician Dry-Aged T-Bone Steak
Out Of Stock

Galician Dry-Aged T-Bone Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£35.00
from0.40kg
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Galician Dry-Aged Chuleton Bone-In Ribeye Steak
Out Of Stock

Galician Dry-Aged Chuleton Bone-In Ribeye Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£50.00
from0.90kg
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Galician Dry-Aged Tomahawk Steak
Out Of Stock

Galician Dry-Aged Tomahawk Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£50.00
from1.00kg
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Galician Dry-Aged Ribeye
Out Of Stock

Galician Dry-Aged Ribeye

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£80.00
from1.20kg
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Galician Dry-Aged Bone-In Sirloin Steak
Out Of Stock

Galician Dry-Aged Bone-In Sirloin Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

From £22.00
from0.30kg
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Galician Dry-Aged Picanha
Out Of Stock

Galician Dry-Aged Picanha

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£30.00
from1.00kg
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Galician Dry-Aged Sirloin
Out Of Stock

Galician Dry-Aged Sirloin

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£120.00
from1.50kg
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Galician Dry-Aged Fillet
Out Of Stock

Galician Dry-Aged Fillet

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£110.00
from2.00kg
Email me when back in stock