Galician Beef

Galician beef is one of the finest cuts of beef in the world, known for its tender as butter texture and exquisite flavours. Hand-selected from the more mature cattle with a higher fat percentage, you’ll notice that Galician steak has a very distinct yellow marbling. This gives the meat it’s deliciously intense flavours and unique textures, resulting in a truly memorable dining experience. We feature a number of cuts within our selection, including the impressive Tomahawk, dry-aged ribeye, bone-in sirloin and many more. For more superb produce, try our further ranges of Spanish beef, featuring a fine selection of roasting joints, whole brisket and flank steak.

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How do I cook Galician steak?
Galician steak is a premium, highly sought after cut of meat, so you’ll want to ensure you get the very best result when cooking yours.
Ensure your meat is at room temperature before cooking. Grab a pan, and heat until it is smoking hot, meanwhile, season your steak to taste. Place your steak in the pan and cook to your desired level of doneness, turning regularly to avoid burning. Once finished cooking, rest for at least 5 minutes to allow the steak to tenderise.