- 34 – 115
Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.
Texture, tender and flavoursome. This native breed, Hereford Sirloin score sensationally in all three categories. Ideal for roasting, frying or grilling.
Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.
Certified Hereford Picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours. This cut is perfect for roasting or using as individual steaks.