Irish Beef

At Tom Hixson of Smithfield, we are proud to provide a top-quality selection of Irish beef. Known for its impeccable tenderness and superb flavours, Irish beef steak is a great choice for fine dining occasions. The exquisite texture is second to none, resulting in a truly memorable tasting experience. We provide a wide range of cuts in our Irish beef selection, including grass-fed fillet and ribeye steaks, sourced from only the finest bred cattle, this allows for a cut that is enhanced in both flavour and texture. For more superb produce, try our Wexford Valley beef or our 100% British beef, hand-selected from highly skilled farmers and the finest producers.

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Wexford Valley Picanha

Wexford Valley Picanha

Guaranteed to deliver incredible juiciness, flavours and texture.

£32.00
from1.20kg
Wexford Valley Tomahawk Steak

Wexford Valley Tomahawk Steak

The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.

£17.95£40.00
from0.70kg
Carvery Rib of Beef

Carvery Rib of Beef

The most recognisable and traditional joint for Sunday roast. Left on the bone to enrich the flavour and tenderness.

From £49.95£95.00
from2.50kg
Halal Tom Hixson Wagyu Sukiyaki Slices

Halal Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
Irish Denver Steaks (2)

Irish Denver Steaks (2)

Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.

£16.50
from1.10kg
Tom Hixson Wagyu Sukiyaki Slices

Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
Irish Sirloin Steaks (2)

Irish Sirloin Steaks (2)

Origin: Ireland
Diet: Grass Fed
Revered by chefs around the world for it's tenderness and subtle flavour.
Butcher's notes: steaks cut from the sirloin joint.

From £12.00
from0.60kg
Marrow Butter

Marrow Butter

Used by our restaurant clientèle to complement steaks, our Marrow Butter possesses a host of wonderful flavours.

£8.75
from0.20kg
Wexford Valley Chateaubriand

Wexford Valley Chateaubriand

A naturally tender cut is enhanced further by the cattle's grass fed diet.

£34.50£42.00
from1.00kg
Hereford Brisket

Hereford Brisket

The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.

£70.00
from4.00kg
Wexford Valley Ribeye

Wexford Valley Ribeye

The farmers of Wexford Valley continue the beef rearing traditions of this region. Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.

£60.00
from1.40kg
Hereford Rumptail

Hereford Rumptail

Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.

£19.00
from1.00kg
Wexford Valley Short Ribs (2)

Wexford Valley Short Ribs (2)

Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£54.95
from4.00kg
Hereford Fillet

Hereford Fillet

Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.

From £110.00
from1.80kg
Salt Moss Aged T-Bone Steak

Salt Moss Aged T-Bone Steak

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

From £29.00
from0.45kg
Hereford Beef Ribeye

Hereford Beef Ribeye

Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.

£135.00
from2.70kg
Irish Ribeye Steaks (2)

Irish Ribeye Steaks (2)

Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.

From £18.00
from1.20kg
Tom Hixson Wagyu Ribeye

Tom Hixson Wagyu Ribeye

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£290.00
from2.00kg
Irish Grass Fed Fillet

Irish Grass Fed Fillet

The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.

From £70.00
from1.50kg
Tom Hixson Wagyu Roasting Joint

Tom Hixson Wagyu Roasting Joint

Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This Irish Wagyu Roasting joint is full of flavour and perfect taste. Great size for a family meal.

From £59.95£70.00
from1.30kg
Irish Fillet Head

Irish Fillet Head

A stress-free lifestyle and grass-fed diet ensure a combination of exquisite tenderness and flavour. Carved from the top of the fillet.

£80.00
from0.80kg
Tom Hixson Wagyu Fillet

Tom Hixson Wagyu Fillet

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£299.95£330.00
from2.50kg
Tom Hixson Wagyu Brisket

Tom Hixson Wagyu Brisket

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£240.00
from5.80kg
Halal Tom Hixson Wagyu Bavette

Halal Tom Hixson Wagyu Bavette

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£130.00
from2.70kg
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