Irish Rib End Steaks (2)
Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.
Irish Fillet Head
A stress-free lifestyle and grass-fed diet ensure a combination of exquisite tenderness and flavour. Carved from the top of the fillet.
Irish Grass Fed Picanha (Drumlin Gold)
The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.
Irish Grass Fed Fillet
The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.
Thinly Sliced 'LA Galbi' Beef Short Ribs
LA Galbi is a barbecued Beef Short Ribs – cut thinly (about ¼ inch thick) across the bones. We are now producing these ourselves using the finest Irish grass fed beef. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Wild Atlantic Salt Aged Ribeye
Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.
Irish Grass Fed Ribeye (Chef's Class)
The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour. This new and exciting range of assured premium beef has skilfully prepared by our highly trained butchers. They are hand trimmed using specialist butchery techniques and have superior flavour to match your high standards.
Wild Atlantic Salt Aged Sirloin
Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.
Salt Moss Aged Fillet
Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2021 and can now be enjoyed in your own home.
Irish Grass Fed Bone-In Ribeye Steak
The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.
Salt Moss Aged T-Bone Steak
By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
Salt Moss Aged Sirloin
A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture.
Salt Moss Aged Ribeye
A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture.
Wild Atlantic Salt Aged Tomahawk Steak
Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.