Irish Beef

At Tom Hixson of Smithfield, we are proud to provide a top-quality selection of Irish beef. Known for its impeccable tenderness and superb flavours, Irish beef steak is a great choice for fine dining occasions. The exquisite texture is second to none, resulting in a truly memorable tasting experience. We provide a wide range of cuts in our Irish beef selection, including grass-fed fillet and ribeye steaks, sourced from only the finest bred cattle, this allows for a cut that is enhanced in both flavour and texture. For more superb produce, try our Wexford Valley beef or our 100% British beef, hand-selected from highly skilled farmers and the finest producers.

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Irish Rib End Steaks (2)

Irish Rib End Steaks (2)

Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.

£12.00£30.00
from0.60kg
Irish Fillet Head (Drumlin Gold)

Irish Fillet Head (Drumlin Gold)

A naturally tender cut is enhanced further by the cattle's grass fed diet.

£25.00£40.00
from0.80kg
Irish Denver Steak

Irish Denver Steak

Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling. You will receive one steak.

£9.95£24.95
from0.80kg
Irish Grass Fed Fillet

Irish Grass Fed Fillet

The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour.

£50.00£100.00
from1.50kg