Irish Beef

At Tom Hixson of Smithfield, we are proud to provide a top-quality selection of Irish beef. Known for its impeccable tenderness and superb flavours, Irish beef steak is a great choice for fine dining occasions. The exquisite texture is second to none, resulting in a truly memorable tasting experience. We provide a wide range of cuts in our Irish beef selection, including grass-fed fillet and ribeye steaks, sourced from only the finest bred cattle, this allows for a cut that is enhanced in both flavour and texture. For more superb produce, try our Wexford Valley beef or our 100% British beef, hand-selected from highly skilled farmers and the finest producers.

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Irish Fillet Head

Irish Fillet Head

A stress-free lifestyle and grass-fed diet ensure a combination of exquisite tenderness and flavour. Carved from the top of the fillet.

£20.00£40.00
from0.80kg
Irish Rib End Steaks (2)

Irish Rib End Steaks (2)

Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.

From £12.00
from0.60kg
Irish Grass Fed Chateaubriand (Linden)

Irish Grass Fed Chateaubriand (Linden)

This delicious cut from the top of the fillet is packed full of delightful flavours and is incredibly tender. The cattle is raised on a healthy nutritious diet which adds to it's special taste.

£40.00
from1.00kg
Irish Grass Fed Picanha (Drumlin Gold)

Irish Grass Fed Picanha (Drumlin Gold)

The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.

£29.95
from1.80kg
Irish Grass Fed Fillet

Irish Grass Fed Fillet

The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.

From £65.00£100.00
from1.50kg
Thinly Sliced 'LA Galbi' Beef Short Ribs

Thinly Sliced 'LA Galbi' Beef Short Ribs

LA Galbi is a barbecued Beef Short Ribs – cut thinly (about ¼ inch thick) across the bones. We are now producing these ourselves using the finest Irish grass fed beef. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£9.95
from0.50kg
Salt Moss Aged T-Bone Steak

Salt Moss Aged T-Bone Steak

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

£20.00£30.00
from0.45kg
Salt Moss Aged Fillet
Out Of Stock

Salt Moss Aged Fillet

Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2021 and can now be enjoyed in your own home.

£110.00
from1.50kg
Email me when back in stock
Wild Atlantic Salt Aged Tomahawk Steak
Out Of Stock

Wild Atlantic Salt Aged Tomahawk Steak

Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.

£40.00£60.00
from1.00kg
Email me when back in stock
Irish Grass Fed Bone-In Ribeye Steak
Out Of Stock

Irish Grass Fed Bone-In Ribeye Steak

The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.

£24.95
from0.50kg
Email me when back in stock
Salt Moss Aged Sirloin
Out Of Stock

Salt Moss Aged Sirloin

A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture.

£70.00
from1.40kg
Email me when back in stock
Wild Atlantic Salt Aged Sirloin
Out Of Stock

Wild Atlantic Salt Aged Sirloin

Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.

£80.00£100.00
from1.80kg
Email me when back in stock
Salt Moss Aged Ribeye Joint
Out Of Stock

Salt Moss Aged Ribeye Joint

A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture.

£80.00
from1.40kg
Email me when back in stock
Wild Atlantic Salt Aged Ribeye
Out Of Stock

Wild Atlantic Salt Aged Ribeye

Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.

£110.00
from2.00kg
Email me when back in stock