Irish Grass Fed Picanha (Drumlin Gold)
The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.
Irish Rib End Steaks (2)
Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.
Irish Grass Fed Fillet
The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.
2 RACKS Irish Short Ribs (ABP)
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious. 2 x 3 BONE RACKS. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Thinly Sliced 'LA Galbi' Beef Short Ribs
LA Galbi is a barbecued Beef Short Ribs – cut thinly (about ¼ inch thick) across the bones. We are now producing these ourselves using the finest Irish grass fed beef. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Irish Grass Fed Tomahawk Steak (Slaney)
The king of steak. The full length of the bone has been left on to enhance the taste of this flavourful cut. This leaves you with an incredibly impressive and elegant looking piece of meat and makes it the perfect choice for wowing guests. Coming to you from our farming partners in Ireland.
Irish Grass Fed Chateaubriand (Linden)
This delicious cut from the top of the fillet is packed full of delightful flavours and is incredibly tender. The cattle is raised on a healthy nutritious diet which adds to it's special taste.
Irish Fillet Head (Drumlin Gold)
A stress-free lifestyle and grass-fed diet ensure a combination of exquisite tenderness and flavour. Carved from the top of the fillet.