Irish Beef

At Tom Hixson of Smithfield, we are proud to provide a top-quality selection of Irish beef. Known for its impeccable tenderness and superb flavours, Irish beef steak is a great choice for fine dining occasions. The exquisite texture is second to none, resulting in a truly memorable tasting experience. We provide a wide range of cuts in our Irish beef selection, including grass-fed fillet and ribeye steaks, sourced from only the finest bred cattle, this allows for a cut that is enhanced in both flavour and texture. For more superb produce, try our Wexford Valley beef or our 100% British beef, hand-selected from highly skilled farmers and the finest producers.

Read More
Irish Fillet Head (Drumlin Gold)

Irish Fillet Head (Drumlin Gold)

A naturally tender cut is enhanced further by the cattle's grass fed diet.

£25.00£40.00
from0.80kg
Irish Denver Steak

Irish Denver Steak

Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling. You will receive one steak.

£9.95£24.95
from0.80kg
Irish Rib End Steaks (2)

Irish Rib End Steaks (2)

Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.

£12.00£30.00
from0.60kg
Irish Grass Fed Fillet

Irish Grass Fed Fillet

The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour.

£50.00£100.00
from1.50kg
Irish Grass Fed Fillet
Out Of Stock

Irish Grass Fed Fillet

The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour.

£60.00£110.00
from2.00kg