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020 7248 3569 | hello@tomhixson.co.uk

Fine Dining

Premium Cuts Of Beef

Hosting the perfect dinner party is always challenging especially when it comes to serving elegant food that is top quality, often the success of an event is down to the dining experience provided. Fine dining is built on quality sourced meats and Tom Hixson has a vast range of choice cuts perfect for any occasion including anniversaries, birthdays and special events. All of our cuts are hand prepared by our master butchers and delivered at wholesale prices.

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  • SALT MOSS AGED HALF BEEF SIRLOIN
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    SALT MOSS AGED HALF BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 3kg
    Price: £159.00
  • SALT MOSS AGED BEEF FILLET
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    SALT MOSS AGED BEEF FILLET

    A beef like no other has been created. Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2018 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £119.00
  • Canadian Sirloin
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    Canadian Sirloin

    Our Canadian Grass Fed Sirloin deliver phenomenal tenderness, texture and flavour.
    weight: 4.8kg
    Price: £249.00
  • SALT MOSS AGED BEEF RIBEYE
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    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific condition. This prime cut ribeye is the London Chef's choice for 2018.
    weight: 2.5kg
    Price: £189.00
  • SALT MOSS AGED BEEF SIRLOIN
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    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2018.
    weight: 6kg
    Price: £319.00
  • USDA Sirloin
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    HALF USDA Beef Sirloin

    A heavyweight of beef product, these marvellously marbled USDA Sirloin pack knock out punches in terms of texture, tender and flavour.
    weight: 2.5kg
    Price: £129.00
  • usda ribeye x 2
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    HALF USDA Beef Ribeye

    USDA has a exquisite and distinctive flavour - expect perfectly marbled beef which will not disappoint
    weight: 2.6kg
    Price: £179.00
  • Australian Wagyu Picanha
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    Australian Wagyu Picanha

    EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.
    weight: 1.5kg

    Price: £150.00

    Now: £100.00

  • British Beef Onglet
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    British Beef Onglet

    A succulent, tender cut of beef with a range of flavours. Can't go a miss.
    weight: 2kg
    Price: £29.95
  • Black Label Argentine Beef Rump Heart
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    Black Label Argentine Beef Rump Heart

    A splendid cut of Angus Argentine beef. Providing incredible texture and wonderful flavours.

    weight: 2.4kg
    Price: £64.95
  • Sirloin
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    Black Label Argentine Beef Sirloin

    A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.

    weight: 4.5kg
    Price: £179.00
  • Black Label Argentine Beef Rib Eye
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    Black Label Argentine Beef Rib Eye

    A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours. 

    weight: 2.4kg
    Price: £129.00

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