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Fine Dining

Premium Cuts Of Beef

Hosting the perfect dinner party is always challenging especially when it comes to serving elegant food that is top quality, often the success of an event is down to the dining experience provided. Fine dining is built on quality sourced meats and Tom Hixson has a vast range of choice cuts perfect for any occasion including anniversaries, birthdays and special events. All of our cuts are hand prepared by our master butchers and delivered at wholesale prices.

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  • Argentine Rump Heart (ALIARG)
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    Argentine Rump Heart (ALIARG)

    Fantastically flavoursome, grass fed beef from Argentina. This cut consists of the most tender part of the rump primal. Versatile, as steaks can be cut from it or the whole joint is suitable for roasting.
    weight: 1.6kg

    Price: £60.00

    Now: £40.00

  • Kobe Japanese Wagyu Ribeye A5 BMS 8
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    Kobe Japanese Wagyu Ribeye A5 BMS 8

    Prefecture: HYOGO. Japanese Grade: A5. Beef Marble Score: 8
    weight: 2.2kg
    Price: £1,000.00
  • Wexford Valley Grass Fed Fillet Head (2)
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    Wexford Valley Grass Fed Fillet Head (2)

    A naturally tender cut is enhanced further by the cattle's grass fed diet.
    weight: 2kg

    Price: £100.00

    Now: £60.00

  • American Wagyu Ribeye GOLD GRADE (Snake River Farms)
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    American Wagyu Ribeye GOLD GRADE (Snake River Farms)

    This Snake River Farms whole ribeye is our largest and most exclusive cut of beef in the range. Hand-cut into 2 or 3 inch ribeye steaks or roast the entire roll for a feast of epic proportions.
    weight: 3.5kg
    Price: £480.00
  • SALT MOSS AGED COWBOY RIB ROAST
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    SALT MOSS AGED COWBOY RIB ROAST

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture. This is a 3 bone cowboy rib of beef french trimmed.
    weight: 2kg

    Price: £90.00

    Now: £80.00

  • USDA CHOICE Sirloin (Creekstone Farms)
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    USDA CHOICE Sirloin (Creekstone Farms)

    From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.
    weight: 2.5kg

    Price: £150.00

    Now: £110.00

  • Salt Moss Aged Beef Short Ribs
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    Salt Moss Aged Beef Short Ribs

    Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture. From our Ageing Room collection.
    weight: 2kg
    Price: £50.00
  • WX Wagyu Sirloin
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    WX Wagyu Sirloin

    A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu sirloin is in a league of it's own. Grading: 5+. Very limited stock.
    weight: 2.8kg
    Price: £450.00
  • 5 x Salt Moss Aged Porterhouse Steak (T-Bone)
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    5 x Salt Moss Aged Porterhouse Steak (T-Bone)

    By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
    weight: 2.25kg

    Price: £100.00

    Now: £80.00

  • Black Label Argentine Fillet 1.8kg
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    Black Label Argentine Fillet 1.8kg

    A wonderfuly tender piece this fillet has an intense and deep flavour that is truly sensational. 

    weight: 1.8kg
    Price: £85.00
  • 5 x SALT MOSS AGED COTE DE BOEUF STEAK
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    5 x SALT MOSS AGED COTE DE BOEUF STEAK

    By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
    weight: 2.25kg

    Price: £100.00

    Now: £80.00

  • WX Wagyu Tomahawk Steak
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    WX Wagyu Tomahawk Steak

    A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu Tomahawk is in a league of it's own. Very limited stock.
    weight: 1.6kg
    Price: £180.00

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