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020 7248 3569 | hello@tomhixson.co.uk

Fine Dining

Premium Cuts Of Beef

Hosting the perfect dinner party is always challenging especially when it comes to serving elegant food that is top quality, often the success of an event is down to the dining experience provided. Fine dining is built on quality sourced meats and Tom Hixson has a vast range of choice cuts perfect for any occasion including anniversaries, birthdays and special events. All of our cuts are hand prepared by our master butchers and delivered at wholesale prices.

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  • THE REGENT  | Save £90
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    THE REGENT | Save £90

    The Regent is our deluxe hamper including everything you need for the most luxurious Christmas feast. Each box includes: Turkey Butterfly | USDA Fillet | Horseshoe Gammon Unsmoked | Pigs in Blankets | Brussels Pate | Goose Fat | Smoked Salmon
    weight: 13.92kg
    Price: £229.00
  • 4 x 8oz Australian Wagyu Sirloin Steaks
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    4 x 8oz Australian Wagyu Sirloin Steaks

    A culmination of sensational tenderness, texture and flavours makes our Wagyu Sirloin Steaks a real winner.
    weight: 1kg

    Price: £89.95

    Now: £69.95

  • AUTUMN | FINE DINER'S BOX | (SAVE £50)
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    AUTUMN | FINE DINER'S BOX | (SAVE £50)

    We have hand selected our top picks for Autumn of exclusive and high end produce, guaranteed to impress all our TH Fine Diners. Each box includes: 4 x 8oz Australian Wagyu Sirloin Steaks | 6 x Iberico Ribeye Steaks | 4 x Duck Breast | 2 x Salt Moss Tied Lamb Loin
    weight: 3.4kg

    Price: £200.75

    Now: £150.00

  • SALT MOSS AGED TIED LAMB LOIN
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    SALT MOSS AGED TIED LAMB LOIN

    A lamb like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 0.4kg

    Price: £29.95

    Now: £19.95

  • AUTUMN | SMOKER’S BOX | (SAVE £60)
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    AUTUMN | SMOKER’S BOX | (SAVE £60)

    The Ultimate box for all Smoker and BBQ enthusiasts. Includes: Boston Butt - 4.5kg | RRP £39.95 6 x Marrow Burgers 0.86kg |£19.95 Australian Grain Fed Brisket (John Dee) – 5.5kg | £99.95 Iberico Spare Ribs - 1.7kg | £29.95 Baby Back Loin Ribs – 0.75kg | £19.95
    weight: 13.31kg

    Price: £169.75

    Now: £149.00

  • Japanese Wagyu Sirloin
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    Japanese Wagyu Sirloin

    We are excited to announce the launch of our Japanese Wagyu range. Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. We have partnered with expert producers whose craftsmanship is formed from rich Wagyu traditions.
    weight: 2.5kg

    Price: £699.00

    Now: £499.00

  • Japanese Wagyu Ribeye
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    Japanese Wagyu Ribeye

    We are excited to announce the launch of our Japanese Wagyu range. Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. We have partnered with expert producers whose craftsmanship is formed from rich Wagyu traditions.
    weight: 2.5kg

    Price: £699.00

    Now: £499.00

  • Salt Moss Aged Half Beef Sirloin
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    Salt Moss Aged Half Beef Sirloin

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 2.8kg
    Price: £159.00
  • SALT MOSS AGED BEEF FILLET
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    SALT MOSS AGED BEEF FILLET

    A beef like no other has been created. Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2018 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £129.00
  • Canadian Sirloin (Heritage Angus)
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    Canadian Sirloin (Heritage Angus)

    Our Canadian Grass Fed Sirloin deliver phenomenal tenderness, texture and flavour.
    weight: 4.8kg
    Price: £269.00
  • SALT MOSS AGED BEEF RIBEYE
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    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific condition. This prime cut ribeye is the London Chef's choice for 2018.
    weight: 2.5kg
    Price: £189.00
  • SALT MOSS AGED BEEF SIRLOIN
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    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2018.
    weight: 5.6kg
    Price: £299.00

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