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020 7248 3569 | hello@tomhixson.co.uk

Fine Dining

Premium Cuts Of Beef

Hosting the perfect dinner party is always challenging especially when it comes to serving elegant food that is top quality, often the success of an event is down to the dining experience provided. Fine dining is built on quality sourced meats and Tom Hixson has a vast range of choice cuts perfect for any occasion including anniversaries, birthdays and special events. All of our cuts are hand prepared by our master butchers and delivered at wholesale prices.

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  • Japanese Wagyu Sirloin
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    Japanese Wagyu Sirloin

    We are excited to announce the launch of our Japanese Wagyu range. Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. We have partnered with expert producers whose craftsmanship is formed from rich Wagyu traditions.
    weight: 2.5kg
    Price: £700.00
  • Japanese Wagyu Ribeye
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    Japanese Wagyu Ribeye

    We are excited to announce the launch of our Japanese Wagyu range. Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. We have partnered with expert producers whose craftsmanship is formed from rich Wagyu traditions.
    weight: 2.5kg
    Price: £700.00
  • AUGUST | FINE DINER'S BOX | (SAVE £70)
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    AUGUST | FINE DINER'S BOX | (SAVE £70)

    We have hand selected our top picks for August of exclusive and high end produce, guaranteed to impress all our TH Fine Diners. Includes: 1 x USDA Chateaubriand | 1.2kg, 6 x Iberico Ribeye Steaks | 0.9kg, 2 x Salt Moss Aged Ribeye Steaks | 0.45kg, 4 x Australian Rumps | 2.8kg
    weight: 5.35kg

    Price: £220.00

    Now: £150.00

  • SALT MOSS AGED HALF BEEF SIRLOIN
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    SALT MOSS AGED HALF BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 2.8kg
    Price: £159.00
  • SALT MOSS AGED BEEF FILLET
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    SALT MOSS AGED BEEF FILLET

    A beef like no other has been created. Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2018 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £119.00
  • Canadian Sirloin
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    Canadian Sirloin

    Our Canadian Grass Fed Sirloin deliver phenomenal tenderness, texture and flavour.
    weight: 4.8kg
    Price: £249.00
  • SALT MOSS AGED BEEF RIBEYE
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    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific condition. This prime cut ribeye is the London Chef's choice for 2018.
    weight: 2.5kg
    Price: £189.00
  • SALT MOSS AGED BEEF SIRLOIN
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    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2018.
    weight: 5.6kg
    Price: £299.00
  • USDA Sirloin
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    HALF USDA Beef Sirloin

    A heavyweight of beef product, these marvellously marbled USDA Sirloin pack knock out punches in terms of texture, tender and flavour.
    weight: 2.5kg
    Price: £129.00
  • usda ribeye x 2
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    HALF USDA Beef Ribeye

    USDA has a exquisite and distinctive flavour - expect perfectly marbled beef which will not disappoint
    weight: 2.6kg
    Price: £179.00
  • British Beef Onglet
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    British Beef Onglet

    A succulent, tender cut of beef with a range of flavours. Can't go a miss.
    weight: 2kg
    Price: £29.95
  • Black Label Argentine Beef Rump Heart
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    Black Label Argentine Beef Rump Heart

    A splendid cut of Angus Argentine beef. Providing incredible texture and wonderful flavours.

    weight: 2.2kg
    Price: £64.95

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