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020 7248 3569 | hello@tomhixson.co.uk Facebook Twitter Instagram
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020 7248 3569 | hello@tomhixson.co.uk

This 270 day + dry aged grain-fed Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. It’s in chef’s kitchens across the globe and is one that celebrity chefs rave about. It’s the marbled beef that all others are compared to.

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    Out of stock

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