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020 7248 3569 | hello@tomhixson.co.uk

British

British

Within the British meats range here at Tom Hixson online butchers we have chosen a small group of expert producers to work with who we share a passion for quality with our farmers having the experience to ensure their techniques produces consistently exceptional beef and all right here in the UK. Their skill and know-how results in sublime flavours and textures.

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  • SALT MOSS AGED TIED LAMB LOIN
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    SALT MOSS AGED TIED LAMB LOIN

    A lamb like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 0.4kg

    Price: £29.95

    Now: £19.95

  • British Beef Onglet
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    British Beef Onglet

    A succulent, tender cut of beef with a range of flavours. Can't go a miss.
    weight: 2kg
    Price: £29.95
  • British Beef Bavette
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    British Beef Bavette

    A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.
    weight: 1.9kg
    Price: £34.95
  • BRITISH Cured Salt Beef
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    BRITISH Cured Salt Beef

    A British brisket prepared in a unique yet mouthwatering manner adding flavour to any meal.
    weight: 2.5kg
    Price: £49.95
  • Individual Dry Aged Irish Tomahawk Steak
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    Individual Dry Aged Irish Tomahawk Steak

    This delicious individual Tomahawk steak is the perfect choice to impress your guest! Full of flavour and splendour.
    weight: 1.1kg
    Price: £54.95
  • British Beef Short Ribs
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    British Beef Short Ribs

    Naturally reared and perfectly prepared these British Short Ribs are unbelievably delicious.
    weight: 4kg
    Price: £59.95
  • Hereford Beef Ribeye
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    Hereford Beef Ribeye

    Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.
    weight: 2kg
    Price: £109.00
  • Aberdeen Angus Fillet
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    Aberdeen Angus Beef Fillet

    This native breed delivers exceptional flavour, succulence and texture. This exquisite fillet suits dry heat cooking methods.
    weight: 2kg
    Price: £129.00
  • SALT MOSS AGED BEEF FILLET
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    SALT MOSS AGED BEEF FILLET

    A beef like no other has been created. Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2018 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £129.00
  • Aberdeen Angus Rib Eye
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    Aberdeen Angus Beef Ribeye

    The best of British, these Aberdeen Angus Ribeyes deliver exquisite tenderness and taste.
    weight: 2.5kg
    Price: £139.00
  • Hereford Beef Fillet
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    Hereford Beef Fillet

    A grass fed finish, gives this select breed fillet a leaner finish. It provides incredible tenderness and succulence.
    weight: 2.5kg
    Price: £139.00
  • Salt Moss Aged Half Beef Sirloin
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    Salt Moss Aged Half Beef Sirloin

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 2.8kg
    Price: £159.00

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