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020 7248 3569 | hello@tomhixson.co.uk

Irish

Irish

Here at Tom Hixson of Smithfield, our Irish farming partners share our passion for quality beef. They expertly produce consistently tender and succulent pieces of meat. Their cows are afforded the freedom to roam in open green pastures. This calm, laid back lifestyle means the cows enjoy a tranquil environment, ultimately resulting in tender, textured beef.

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  • Individual Dry Aged Irish Tomahawk Steak
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    Individual Dry Aged Irish Tomahawk Steak

    This delicious individual Tomahawk steak is the perfect choice to impress your guest! Full of flavour and splendour.
    weight: 1.1kg
    Price: £49.95
  • SALT MOSS AGED BEEF FILLET
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    SALT MOSS AGED BEEF FILLET

    A beef like no other has been created. Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2018 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £119.00
  • SALT MOSS AGED HALF BEEF SIRLOIN
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    SALT MOSS AGED HALF BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 3kg
    Price: £159.00
  • SALT MOSS AGED BEEF RIBEYE
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    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific condition. This prime cut ribeye is the London Chef's choice for 2018.
    weight: 2.5kg
    Price: £189.00
  • SALT MOSS AGED BEEF SIRLOIN
    More

    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2018.
    weight: 6kg
    Price: £319.00

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