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020 7248 3569 | hello@tomhixson.co.uk

Irish

Irish

Here at Tom Hixson of Smithfield, our Irish farming partners share our passion for quality beef. They expertly produce consistently tender and succulent pieces of meat. Their cows are afforded the freedom to roam in open green pastures. This calm, laid back lifestyle means the cows enjoy a tranquil environment, ultimately resulting in tender, textured beef.

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  • SALT MOSS AGED COTE DE BOEUF STEAK 500G
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    SALT MOSS AGED COTE DE BOEUF STEAK 500G

    The Cote De Boeuf cut in French is also known as a bone in ribeye steak. This dry aged sirloin is cured in a salt moss, originated in Ireland - this steak is show stopper.
    weight: 0.5kg
    Price: £14.95
  • SALT MOSS AGED COTE DE BOEUF STEAK 750G
    More

    SALT MOSS AGED COTE DE BOEUF STEAK 750G

    The Cote De Boeuf cut in French is also known as a bone in ribeye steak. This thick steaks are full of flavour and a visual show stopper. Dry aged in a salt moss, this steak is sure to please.
    weight: 0.75kg

    Price: £24.95

    Now: £20.00

  • Irish Chateaubriand
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    Irish Chateaubriand

    This popular cut will be the talking point of any dinner. Enjoy this delicious cut packed full of flavour and tenderness.
    weight: 0.9kg
    Price: £39.95

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