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020 7248 3569 | hello@tomhixson.co.uk

Irish

Irish

Here at Tom Hixson of Smithfield, our Irish farming partners share our passion for quality beef. They expertly produce consistently tender and succulent pieces of meat. Their cows are afforded the freedom to roam in open green pastures. This calm, laid back lifestyle means the cows enjoy a tranquil environment, ultimately resulting in tender, textured beef.

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  • Irish Chateaubriand
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    Irish Chateaubriand

    This popular cut will be the talking point of any dinner. Enjoy this delicious cut packed full of flavour and tenderness.
    weight: 0.9kg
    Price: £39.95
  • SALT MOSS AGED BEEF RIBEYE
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    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific condition. This prime cut ribeye is the London Chef's choice for 2018.
    weight: 2.2kg
    Price: £149.00
  • SALT MOSS AGED BEEF SIRLOIN
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    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2018.
    weight: 5.6kg
    Price: £299.00
  • SALT MOSS AGED BEEF FILLET
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    SALT MOSS AGED BEEF FILLET

    Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2019 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £129.00

    Out of stock

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