VeriSign Secure Logo
Menu
020 7248 3569 | hello@tomhixson.co.uk Facebook Twitter Instagram
Facebook Twitter Instagram

020 7248 3569 | hello@tomhixson.co.uk

Irish

Irish

Here at Tom Hixson of Smithfield, our Irish farming partners share our passion for quality beef. They expertly produce consistently tender and succulent pieces of meat. Their cows are afforded the freedom to roam in open green pastures. This calm, laid back lifestyle means the cows enjoy a tranquil environment, ultimately resulting in tender, textured beef.

(7)

  • SALT MOSS AGED TIED LAMB LOIN
    More

    SALT MOSS AGED TIED LAMB LOIN

    A lamb like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 0.5kg

    Price: £29.95

    Now: £19.95

  • SALT MOSS AGED BEEF FILLET
    More

    SALT MOSS AGED BEEF FILLET

    A beef like no other has been created. Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2018 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £129.00
  • AUTUMN | SMOKER’S BOX | (SAVE £60)
    More

    AUTUMN | SMOKER’S BOX | (SAVE £60)

    The Ultimate box for all Smoker and BBQ enthusiasts. Includes: Boston Butt - 4.5kg | RRP £39.95 6 x Marrow Burgers 0.86kg |£19.95 Australian Grain Fed Brisket (John Dee) – 5.5kg | £99.95 Iberico Spare Ribs - 1.7kg | £29.95 Baby Back Loin Ribs – 0.75kg | £19.95
    weight: 13.31kg

    Price: £169.75

    Now: £149.00

  • AUTUMN | FINE DINER'S BOX | (SAVE £50)
    More

    AUTUMN | FINE DINER'S BOX | (SAVE £50)

    We have hand selected our top picks for Autumn of exclusive and high end produce, guaranteed to impress all our TH Fine Diners. Each box includes: 4 x 8oz Australian Wagyu Sirloin Steaks | 6 x Iberico Ribeye Steaks | 4 x Duck Breast | 2 x Salt Moss Tied Lamb Loin
    weight: 3.4kg

    Price: £200.75

    Now: £150.00

  • Salt Moss Aged Half Beef Sirloin
    More

    Salt Moss Aged Half Beef Sirloin

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 2.8kg
    Price: £159.00
  • SALT MOSS AGED BEEF RIBEYE
    More

    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific condition. This prime cut ribeye is the London Chef's choice for 2018.
    weight: 2.5kg
    Price: £189.00
  • SALT MOSS AGED BEEF SIRLOIN
    More

    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2018.
    weight: 5.6kg
    Price: £299.00

(7)