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Guaranteed to deliver incredible juiciness, flavours and texture.
The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.
Certified Hereford Picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours. This cut is perfect for roasting or using as individual steaks.
EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.
270+ days dry-aged Black Angus beef. Grain-fed and marbled like no other.
This USDA certified Picanha is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very flavoursome beef. It is the perfect cut for BBQ rodizio style cooking.
Picanha beef is cut from the rump cap and is the most prized cut of meat in Brazil and incredibly popular across both Latin America and Portugal. Holding an incredible amount of different flavours and textures, Picanha steak from Tom Hixson of Smithfield is masterfully cut to leave you with only the most succulent and rich features. Ideal for barbecuing, rump cap bbq beef is part of our vast selection of various bbq meats, which also includes pork rack of ribs and award winning sausages. Buy Picanha beef from Tom Hixson of Smithfield today and receive premium quality meat delivered directly to your doorstep. For more premium quality cuts from world-famous breeds and origins, browse our range of Wagyu Picanha and buy Wagyu beef and Angus steak online today.