- 19 – 120
Guaranteed to deliver incredible juiciness, flavours and texture.
EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.
Certified Hereford Picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours. This cut is perfect for roasting or using as individual steaks.
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.
A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.
Intense marbling which creates an exceptional eating experience. Roast whole or cut thick slices against the grain to make outstanding steaks.
Buy picanha beef from Tom Hixson of Smithfield today and receive premium quality meat delivered directly to your doorstep. For more premium quality cuts from world-famous breeds and origins, browse our range of Wagyu and Aberdeen Angus beef today.