Dry Aged Ribeye Steak

Our dry-aged ribeye steaks are produced using a unique ageing process unseen anywhere else in the world. Kept within salt moss caves under strict conditions, these delicious cuts of dry-aged ribeye steaks offer some of the finest flavours and textures, creating a truly unforgettable taste experience. Alongside our range of dry-aged ribeye, we also bring you a variety of other superb cuts of dry-aged beef, including dry-aged fillet and dry-aged t bone.
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Salt Moss Aged Ribeye Joint

Salt Moss Aged Ribeye Joint

A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture.

£80.00
from1.40kg
Salt Moss Aged Ribeye Steak
Out Of Stock

Salt Moss Aged Ribeye Steak

A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture. You will receive one 8oz (225g) steak.

£14.95
from0.23kg
Email me when back in stock
Salt Moss Aged Cote De Bouef Steak
Out Of Stock

Salt Moss Aged Cote De Bouef Steak

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

£25.00
from0.45kg
Email me when back in stock
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