Our Argentine farming partners raise their cattle in pristine pastures, under strict nutritional programs and thorough quality control. Guaranteed natural marbling, tenderness, taste and juiciness.
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.
Las Moras has 50 years of experience, providing a high quality and tasty ribeye that is finished on grain for a minimum of 100 days.