BBQ Beef Rib Fingers (Boneless)
Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.
JUMBO RACK Wexford Valley Short Ribs
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Wexford Valley Boneless Short Ribs
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
2 RACKS Wexford Valley Short Ribs
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Salt Moss Aged Beef Back Ribs
Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight! This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
2 RACKS Irish Short Ribs
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious. 2 x 3 BONE RACKS. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
USDA CHOICE Boneless Short Ribs (Creekstone Farms)
Popular amongst BBQ street fooders and smokehouses, these boneless USDA Short Ribs offer the perfect marbling and flavours expected from American Beef. Qualifies for USMEF free delivery promotion.
Thinly Sliced 'LA Galbi' Beef Short Ribs
LA Galbi is a barbecued Beef Short Ribs – cut thinly (about ¼ inch thick) across the bones. We are now producing these ourselves using the finest Irish grass fed beef. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
USDA CHOICE Short Ribs (Creekstone Farms)
A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.
Veal Spare Ribs
Revered by chefs around the world for it's tenderness and subtle flavour.