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The tail end of the rump. A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
Also known as the Tri-tip. This outstanding rump tail comes from hand selected Black Angus which have been corn fed. Perfectly cut from the hind section of the rump, this rumptail delivers an abundance of aromatic flavours and a rich texture.
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.
A rich flavour and texture are guaranteed from this exquisite Uruguayan rump tail. A treasure from South America.
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.