Tri Tip Beef

Also known as tri tip beef, Tom Hixson of Smithfield are proud to offer a wide selection of rump tail beef that’s ideal for barbecuing and grilling. From USDA beef delivered to your door, to black label Argentine beef, our range of BBQ rump tail is available in a variety of different cuts to provide a range of delicious flavours and tastes. Part of our extensive range of BBQ meat, the rump tail and tri tip beef are an essential barbecue favourite along with the likes of steak burgers and pork rack of ribs.
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Uruguayan Grass Fed Rumptail / Tri-Tip (Lorsinal)

Uruguayan Grass Fed Rumptail / Tri-Tip (Lorsinal)

A rich flavour and texture are guaranteed from this exquisite Uruguayan rump tail. A treasure from South America.

From £14.95
from1.00kg
Hereford Rumptail

Hereford Rumptail

Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.

£24.95
from1.00kg
Wexford Valley Tri-Tip / Rumptail

Wexford Valley Tri-Tip / Rumptail

A rich flavour and texture are guaranteed from this exquisite Irish rump tail. A treasure from Ireland.

£18.95
from1.00kg
USDA CHOICE Rumptail / Tri-Tip (Creekstone Farms)

USDA CHOICE Rumptail / Tri-Tip (Creekstone Farms)

Also known as the Tri-tip. This outstanding rump tail comes from hand selected Black Angus which have been corn fed. Perfectly cut from the hind section of the rump, this rumptail delivers an abundance of aromatic flavours and a rich texture. Qualifies for USMEF free delivery promotion. Spend £30 on USDA Beef and get delivery reimbursed.

£34.95
from1.00kg
Aberdeen Angus Rumptail / Tri-Tip

Aberdeen Angus Rumptail / Tri-Tip

Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.

£24.95
from0.80kg

What is beef tri-tip?

Tri-tip beef is a small triangular-shaped cut taken from the hind section of the rump or the sirloin. It has also been referred to as the triangle steak, due to its shape, as well as rump tail beef and bottom sirloin. Tri-tip offers a range of aromatic flavours within its rich texture and is a must-have for BBQing.

Is Tri-Tip a tough cut of meat?

This depends on the way it is cut. Tri-tip is a tender cut of meat, but if sliced incorrectly it can become quite tough and chewy. Ensure you cut against the grain and allow time to rest before slicing.