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Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Also known as the Tri-tip. This outstanding rump tail comes from hand selected Black Angus which have been corn fed. Perfectly cut from the hind section of the rump, this rumptail delivers an abundance of aromatic flavours and a rich texture.
A rich flavour and texture are guaranteed from this exquisite Irish rump tail. A treasure from Ireland.
A rich flavour and texture are guaranteed from this exquisite Uruguayan rump tail. A treasure from South America.
The smallest native breed of cattle in Britain & Ireland. Outstanding flavour profile and texture. Gaze on luscious pastures. 100% Grass Fed.
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.
What is beef tri-tip?
Tri-tip beef is a small triangular-shaped cut taken from the hind section of the rump or the sirloin. It has also been referred to as the triangle steak, due to its shape, as well as rump tail beef and bottom sirloin. Tri-tip offers a range of aromatic flavours within its rich texture and is a must-have for BBQing.
Is Tri-Tip a tough cut of meat?
This depends on the way it is cut. Tri-tip is a tender cut of meat, but if sliced incorrectly it can become quite tough and chewy. Ensure you cut against the grain and allow time to rest before slicing.