Dry Aged Sirloin Steak

Choose from an exquisite selection of dry-aged sirloin steak here at Tom Hixson of Smithfield. This sensational range of dry-aged sirloin is expertly aged within a salt moss cave under strict conditions to ensure the highest quality and unique flavours. This dry ageing process, unseen anywhere else in the world, helps relax the meat aiding the cut’s extraordinary texture. For further options, try our dry-aged t bone, dry-aged beef and dry-aged ribeye.
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Salt Moss Aged Sirloin
Out Of Stock

Salt Moss Aged Sirloin

A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture.

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