Spanish Wagyu Beef

Spanish Wagyu Steak Burgers (2)
Out Of Stock

Spanish Wagyu Steak Burgers (2)

Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months. You will receive 2 burgers.

£9.95
from0.30kg
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Spanish Wagyu Fillet BMS 5-6
Out Of Stock

Spanish Wagyu Fillet BMS 5-6

Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months. Image shows two steaks cut from whole fillet / tenderloin you will receive.

£400.00
from2.80kg
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Spanish Wagyu Chuck Joint
Out Of Stock

Spanish Wagyu Chuck Joint

Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months. Portion into steaks or roast as whole joint. Image shows one steak cut from whole joint you will receive.

£120.00
from2.00kg
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Spanish Wagyu Ribeye Joint BMS 5-6
Out Of Stock

Spanish Wagyu Ribeye Joint BMS 5-6

Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months.

£280.00
from1.80kg
Email me when back in stock