Fine Dining Beef Tomahawk & T Bone Steaks

Dark Red T-Bone Steak

Dark Red T-Bone Steak

Sourced from Fresian and Fresian crossbreeds. Longer than normal maturation (four years) allows for a distinctive depth of flavour to develop. Then Dark Red Beef with exceptional levels of marbling is hand selected. Finally, it is dry-aged to enrich the incredible flavour profile even further. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £16.95
from0.50kg
Salt Moss Dry Aged Tomahawk Steak

Salt Moss Dry Aged Tomahawk Steak

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

From £34.95£45.00
from0.90kg
Salt Moss Aged T-Bone Steak

Salt Moss Aged T-Bone Steak

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

From £28.00
from0.45kg
Wexford Valley Tomahawk Steak

Wexford Valley Tomahawk Steak

The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.

£40.00
from0.70kg
Dexter T-Bone Steak

Dexter T-Bone Steak

The smallest native breed of cattle in Britain & Ireland. Outstanding flavour profile and texture. Gaze on luscious pastures. 100% Grass Fed.

From £25.00
from0.50kg
Dexter Tomahawk Steak

Dexter Tomahawk Steak

The smallest native breed of cattle in Britain & Ireland. Outstanding flavour profile and texture. Gaze on luscious pastures. 100% Grass Fed. Image shows steaks cut from whole piece you will receive.

£30.00
from0.60kg
Dark Red Bone-In Loin Steak

Dark Red Bone-In Loin Steak

Sourced from Fresian and Fresian crossbreeds. Longer than normal maturation (four years) allows for a distinctive depth of flavour to develop. Then Dark Red Beef with exceptional levels of marbling is hand selected. Finally, it is dry-aged to enrich the incredible flavour profile even further. Some of the finest beef we have seen or tasted this year! Cut by master butchers from the whole loin you see in the picture.

£30.00
from0.50kg
Dark Red Tomahawk Steak

Dark Red Tomahawk Steak

Sourced from Fresian and Fresian crossbreeds. Longer than normal maturation (four years) allows for a distinctive depth of flavour to develop. Then Dark Red Beef with exceptional levels of marbling is hand selected. Finally, it is dry-aged to enrich the incredible flavour profile even further. Some of the finest beef we have seen and tasted this year!

£60.00
from1.10kg
WX Wagyu T-Bone Steak BMS 5+

WX Wagyu T-Bone Steak BMS 5+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu T-Bone Steak is in a league of it's own. Very limited stock.

£125.00
from0.70kg
WX Wagyu Tomahawk Steak BMS 5+

WX Wagyu Tomahawk Steak BMS 5+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu Tomahawk is in a league of it's own. Very limited stock.

£220.00
from1.50kg
Galician Dry-Aged T-Bone Steak
Out Of Stock

Galician Dry-Aged T-Bone Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£25.00
from0.40kg
Email me when back in stock
Galician Dry-Aged Tomahawk Steak
Out Of Stock

Galician Dry-Aged Tomahawk Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£50.00
from0.90kg
Email me when back in stock
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