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A rare, must try and delicious cut of beef, which is packed full of flavour. Also known as the 'Butcher's Steak', as we wanted to keep it for ourselves rather than selling it!
A rich flavour and texture are guaranteed from this exquisite Uruguayan rump tail. A treasure from South America.
A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.
Fantastically succulent and juicy these ribeye are a taste satisfaction from South America. Perfect for grilling as individual steaks or a whole joint.
Fantastically flavoursome and succulent, this Uruguayan Bavette really is a testament to the expertise of our South American producers.
Our farming partners in Uruguay are Gold Medal winners at the World Steak Challenge, so have serious beef production credentials. Reared (grain-fed) and cut (whole packer) with BBQ and smoking in mind. Full of flavour with excellent texture.