- 39 – 1,800
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu fillet is in a league of it's own. Grading: 9+. Very limited stock.
Unbeatable flavor and texture these are some of the most luxurious beef burgers available. 10 x 6oz burgers.
Prefecture: MIYAZAKI. Japanese Grade: A4. Beef Marble Score: 7.
Intense marbling which creates an exceptional eating experience. Roast whole or cut thick slices against the grain to make outstanding steaks.
A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+
Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 9.
Our Wagyu Beef Mince has been expertly prepared by our master butchers. From carefully selected Wagyu breeds and from the finest primal cuts. This rich and delicious mince has an abundance of enticing, delightful flavours along with a stunning texture. Perfect for a wide selection of dishes.
The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.
The Australian Wagyu rump heart delivers a sensational combination of tenderness and flavour that has become the hallmark of wagyu beef. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
As mentioned above, Wagyu beef is a type of beef that comes from a Japanese breed of cattle. It is known for its exceptional marbling, which is what gives the meat it’s superb flavours and textures.
Buy Wagyu steak and Kobe beef from Tom Hixson of Smithfield today and discover some of the best Wagyu steak cuts available on the market. Well known for its intense marbling, steak-lovers everywhere buy Wagyu beef for its succulent and flavoursome cuts that are unrivalled by any other. Now reared around the world, Wagyu steak beef really stands out on the marketplace of premium quality steaks. Alongside the Argentine steak and New Zealand steak, Wagyu is one of the many origins of beef we offer online at Tom Hixson of Smithfield. Since formation over 50 years ago, Tom Hixson has offered a wide range of beef to suit each and every palate and need. Whether you’re looking for Australian Wagyu or traditional Japanese, we’ve got you covered. If you’re stuck for inspiration when it comes to cooking with Wagyu beef, check out our recipe for a Wagyu Sandwich and combine classic sandwich ingredients with Japanese Tonkatsu sauce and our Wagyu ribeye or Wagyu sirloin. Or why not try our succulent Wagyu beef burgers and upgrade your usual burger and chips for something a little more high end? For premium quality Wagyu beef fillet or Kobe beef delivered across London and throughout the UK, shop with Tom Hixson of Smithfield today. For more information on this world class beef, read our blog post for more details on What Is Japanese Wagyu?
Check out our recipe from top chef Harvey Ayliffe, for tips on how to cook Wagyu steak to perfection.