- 18 – 55
Guaranteed to deliver incredible juiciness, flavours and texture.
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
A rich flavour and texture are guaranteed from this exquisite Irish rump tail. A treasure from Ireland.
The farmers of Wexford Valley continue the beef rearing traditions of this region. Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.
Origin: Wexford Valley
Diet: Grass Fed
The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Also known as Bone-in Ribeye Steak, these are perfect for a stay at home steak night. Full of flavour and perfectly textured.
Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: A unique and rare cut. Full of flavour with superior marbling.
As part of our wider range of beef available on our site today, our selection of Wexford Valley beef is naturally reared and perfectly prepared, providing guaranteed rich flavour and texture in every cut.
Reared on a grass-fed diet, Wexford Valley beef makes for a delicious Sunday roast as well as perfect steak night dish for a stay at home treat. Pair with potatoes and vegetables for a healthy yet hearty meal, or serve with home cooked chips for homely comfort.
Browse our wide selection of beef ribs and fillet steaks today for more, and discover exquisite cuts of beef from Tom Hixson of Smithfield delivered directly to your door.