A5 Japanese Wagyu Sirloin Steak
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.
2 RACKS Wexford Valley Short Ribs
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
JUMBO RACK Wexford Valley Short Ribs
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Australian Wagyu Ribeye
When it comes to beautiful tasting and quality beef our partners at Oakey Gold are the experts. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
USDA CHOICE Short Ribs (Creekstone Farms)
A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.
USDA CHOICE Ribeye (Creekstone Farms)
From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. It is the perfect cut for roasting or cut into individual steaks. A staple the world's best steak restaurants.
Australian Wagyu Fillet
This Wagyu Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich, luxurious flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Miguel Vergara Aberdeen Angus Bavette
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Canadian Picanha
Skilfully prepared by our master butchers, this Canadian Picanha is exceptionally textured, succulence and flavoursome.
Australian Wagyu Sirloin
A culmination of sensational tenderness, texture and flavours makes our Wagyu Sirloin is a real winner. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Marrow Butter
Used by our restaurant clientèle to complement steaks, our Marrow Butter possesses a host of wonderful flavours.
Irish Grass Fed Fillet
The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.
Wexford Organic Grass Fed Ribeye
100% grass-fed and grass-finished beef is high in omega-3 oils and rich in vitamins and minerals. Our organic farmers manage their land holistically without the use of fertilisers and pesticides. Careful management allows a wealth of biodiversity and maintains healthy soils. These intricate rearing methods take time. Therefore will only ever be small batches of Wexford Organic Beef available to our online members.
Australian Wagyu Picanha
EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.
WX Wagyu T-Bone Steak BMS 5+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu T-Bone Steak is in a league of it's own. Very limited stock.
Salt Moss Aged Beef Back Ribs
Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight! This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
USDA PRIME Sirloin XL (Creekstone Farms)
Our USDA herd are fed high quality corn which means you get beautiful marbling and outstanding flavours. Perfect for frying, grilling or roasting.
Wagyu Roasting Joint
A cut known for it's flavours, which are enriched by further it's Wagyu credentials. A roasting phenomenon!
USDA Denver Steak x 2 (Creekstone Farms)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
British Cured Salt Beef
Sourced from our trusted producers who use their tried and tested methods to create this marvellous cured salt beef. This product is uncooked.
USDA PRIME Beef Fillet (Creekstone Farms)
A Tom Hixson Exclusive | Marvellously marbled and textured, this USDA Beef Fillet is a show stopper. Be prepared for exceptional beef like no other.
Miguel Vergara Aberdeen Angus Featherblade (Flat Iron)
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. Featherblade (also known as Flat Iron) is a versatile steak. Sourced from the shoulder blade and packed with flavour. Perfect for braising or grilling.
Irish Fillet Head
A stress-free lifestyle and grass-fed diet ensure a combination of exquisite tenderness and flavour. Carved from the top of the fillet.
Not sure which type of beef to choose? Take a look at our beef cuts guide for info on which cut is best for your preferred cooking method.