- 8 – 1,800
The tail end of the rump. A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured with nice beefy flavour.
Kings of American beef production - Creekstone Farms. Choice Grade grade. One of our favourite cuts. What's not to like.
The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.
Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: a steak night show stopper
A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours.
Fantastically succulent and juicy these ribeye are a taste satisfaction from South America. Perfect for grilling as individual steaks or a whole joint.
The Australian Wagyu rump heart delivers a sensational combination of tenderness and flavour that has become the hallmark of wagyu beef. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Guaranteed to deliver incredible juiciness, flavours and texture.
A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
Not sure which type of beef to choose? Take a look at our beef cuts guide for info on which cut is best for your preferred cooking method.