Tom's Kitchen

Mother’s Day Recipe: Lamb Rack and Hotpot Potatoes
2 March 2021For the perfect Mother's Day dish, serve up this delightful Lamb Rack with Hotpot Potatoes.

Common Mistakes When Cooking Steak
26 February 2021Are you guilty of these when cooking your steak? We go through the common mistakes when cooking steak and what to avoid.

Chateaubriand With Wild Mushrooms and Celeriac Purée
25 February 2021A superb Châteaubriand recipe with wild mushrooms and a side of celeriac purée for a dish full of fantastic flavours.

Beef Stew and Dumplings Recipe
22 February 2021This beef stew and dumplings recipe is the perfect dish for a winter's evening. Complete with homemade dumplings and a vegetable garnish.

Steak Marbling, Grading and Score Guide
18 February 2021We talk you through the importance of good marbling and the grading systems used to score different levels of marbling within meat.

Customers Love Tom Hixson
17 February 2021We're sharing some of our happy customer's reviews and photos of their orders in our latest post.

How To Make Your Own Five Guys Burger
15 February 2021Learn how to make your own very own Five Guys burger in this latest recipe from top chef, Harvey Ayliffe.

Easy Chicken Tacos Recipe
12 February 2021Check out our latest recipe, in which Harvey shows us how to make his easy chicken tacos with homemade taco shells.

Valentines Day Recipe: Beef Wellington
5 February 2021For the ultimate beef wellington, take a look at our latest recipe from Harvey. A superb choice for a cosy night in this Valentines day.

Chicken Tikka Masala Recipe
1 February 2021Harvey shows us to cook the perfect chicken tikka masala. Featuring a deliciously creamy sauce for a dish that will tantalise your taste buds.

Steak and Ale Pie Recipe
29 January 2021This superb steak and ale pie is the perfect recipe for a cold winter's evening. See how top chef Harvey Ayliffe creates this classic dish.

How To Cook The Perfect Steak
28 January 2021Learn how to cook the perfect steak in our latest post, with video from top chef Harvey Ayliffe.