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Chef's Table

Chef's Table

Chef's Table

TH Chef's Table

Introducing the TH Chef's Table. Here you will find some of the world's finest and most exclusive beef from around the globe. Enjoy this outstanding TH exclusive beef in your very own home just like in London's most highly regarded restaurants.

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  • SALT MOSS AGED TIED LAMB LOIN
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    SALT MOSS AGED TIED LAMB LOIN

    A lamb like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 0.5kg

    Price: £29.95

    Now: £19.95

  • Iberico Lamb Collar
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    Iberico Lamb Collar

    Agnei Ibérico is a lamb meat of superior quality that comes from animals of a thousand-year-old race. This rich and tasty piece of lamb collar is the part of the animal that infiltrates more fat and so has unbelievable taste it’s best cooked when grilled or slow cooked in a stew.
    weight: 0.7kg
    Price: £29.95
  • Iberico Lamb Boneless Leg
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    Iberico Lamb Boneless Leg

    Agnei Ibérico is a lamb meat of superior quality that comes from animals of a thousand-year-old race. This boneless lamb leg has has a delicious juicy taste and tender texture, delicious when roasted and a showstopper for any special dining event.
    weight: 1.1kg
    Price: £49.95
  • Iberico Churrasco Lamb Ribs
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    Iberico Churrasco Lamb Ribs

    Agnei Ibérico is a lamb meat of superior quality that comes from animals of a thousand-year-old race. These extraordinary lamb ribs are meaty and full of flavour, guaranteed to satisfy all taste buds and a must try for foodies.
    weight: 1.8kg
    Price: £59.95
  • Iberico Lamb French Trim Rack
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    Iberico Lamb French Trim Rack

    Agnei Ibérico is a lamb meat of superior quality that comes from animals of a thousand-year-old race. These impressive French Trim Racks have a flavour which exceed all expectation.
    weight: 0.7kg
    Price: £69.95
  • SALT MOSS AGED BEEF FILLET
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    SALT MOSS AGED BEEF FILLET

    A beef like no other has been created. Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2018 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £129.00
  • Salt Moss Aged Half Beef Sirloin
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    Salt Moss Aged Half Beef Sirloin

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 2.8kg
    Price: £159.00
  • SALT MOSS AGED BEEF RIBEYE
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    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific condition. This prime cut ribeye is the London Chef's choice for 2018.
    weight: 2.5kg
    Price: £189.00
  • SALT MOSS AGED BEEF SIRLOIN
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    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2018.
    weight: 5.6kg
    Price: £299.00
  • Japanese Wagyu Ribeye
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    Japanese Wagyu Ribeye

    We are excited to announce the launch of our Japanese Wagyu range. Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. We have partnered with expert producers whose craftsmanship is formed from rich Wagyu traditions.
    weight: 2.5kg

    Price: £699.00

    Now: £499.00

  • Japanese Wagyu Sirloin
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    Japanese Wagyu Sirloin

    We are excited to announce the launch of our Japanese Wagyu range. Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. We have partnered with expert producers whose craftsmanship is formed from rich Wagyu traditions.
    weight: 2.5kg

    Price: £699.00

    Now: £499.00

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