USDA CHOICE Chateaubriand (Creekstone Farms)
A Tom Hixson Exclusive | This very special USDA Black Angus Chateaubriand is guaranteed to impress everyone at the dinner table.
Black Label Argentine Sirloin (Rioplatense)
A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.
Black Label Argentine Fillet (Rioplatense)
A special piece of Argentine beef. It boasts spectacular levels of tenderness because, not only is it the least worked cut, the Hereford & Angus cattle are given the wide open Pampas Plains to roam and enjoy a tranquil relaxed lifestyle. These breeds have a global reputation for delivery exquisite flavour and texture every time.
British Cured Salt Beef
Sourced from our trusted producers who use their tried and tested methods to create this marvellous cured salt beef. This product is uncooked.
Hereford Fillet
Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.
Aberdeen Angus Carvery Rib of Beef
The most recognisable and traditional joint for a Sunday roast. Left on the bone to enrich the flavour and tenderness.
Carvery Rib of Beef
The most recognisable and traditional joint for Sunday roast. Left on the bone to enrich the flavour and tenderness.
Black Label Argentine Beef Ribeye (Rioplatense)
A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours.