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020 7248 3569 | hello@tomhixson.co.uk

(4)

  • SALT MOSS AGED BEEF RIBEYE
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    SALT MOSS AGED BEEF RIBEYE

    A beef like no other has been created. Dry aged in a salt moss cave under specific condition. This prime cut ribeye is the London Chef's choice for 2018.
    weight: 2.2kg
    Price: £149.00
  • SALT MOSS AGED BEEF SIRLOIN
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    SALT MOSS AGED BEEF SIRLOIN

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson Ageing rooms range and it is the London Chef's choice for 2018.
    weight: 5.6kg
    Price: £299.00
  • SALT MOSS AGED TIED LAMB LOIN
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    SALT MOSS AGED TIED LAMB LOIN

    A lamb like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 0.4kg

    Price: £29.95

    Now: £12.95

    Out of stock

  • SALT MOSS AGED BEEF FILLET
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    SALT MOSS AGED BEEF FILLET

    Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2019 and can now be enjoyed in your own home.
    weight: 1.5kg
    Price: £129.00

    Out of stock

(4)