VeriSign Secure Logo
Menu
020 7248 3569 | hello@tomhixson.co.uk Facebook Twitter Instagram
Facebook Twitter Instagram

020 7248 3569 | hello@tomhixson.co.uk

Beef Brisket Marinade Recipe

Beef Brisket Marinade Recipe

Friday, 17 July 2020 12:32:58 Europe/London

Marinating beef brisket is a really important step when preparing a brisket dish, especially if it’s going to be smoked or barbecued. Smoking a beef brisket can be time consuming and take a lot of effort, so finding the end result to be dry and boring is more than disappointing.

Marinating the brisket beforehand with a beef brisket marinade is a good way to help prevent this. Not only will it help create a juicy brisket, but it’ll help excel the already-luscious flavours beef brisket has to offer.

While there are many different marinade recipes and multiple ways to marinade beef, today we’ll be sharing with you one that won’t mask the natural flavours of the meat, but instead propel them.


Preparation Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Additional Time: 12 hours / Overnight

Serving:

Ingredients

  • 125ml Red Wine

  • 60ml Worcestershire Sauce

  • 60ml Liquid Smoke Flavouring

  • 1tbsp Onion Powder

  • 1tbsp Garlic Powder

  • 1tsp Cayenne Pepper

  • ½ tsp Black Pepper

  • 1bsp Celery Flakes

Method

  1. In a large mixing bowl or pan, mix all the ingredients together thoroughly

  2. If you choose to inject the marinade into the brisket, take the brisket and use a marinade injector to inject the marinade. You should do this in about 1cm increments and inject into all parts of the brisket to ensure it spreads evenly

  3. If you don’t want to inject it, pour/rub the mixture all over the brisket. Place in an oven bag and tie so that it’s secure

  4. Leave the brisket in the fridge overnight ready to smoke, barbecue or cook the next day.


Over on our blog we also show you how to smoke beef brisket, alongside the rest of our blog featuring helpful recipes and cooking tips.

 Always ensure meat is cooked thoroughly before serving. 

Posted in Brisket Recipes By

Tom Hixson

Magento Blog extension by aheadWorks