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Beef Patties In Onion Gravy

Beef Patties In Onion Gravy

Tuesday, 12 August 2014 12:09:46 Europe/London

Ingredients:

Servings: 4 

  • 0.5kg of Tom Hixson steak mince
  • 1 egg
  • 1/2 cup dry breadcrumbs
  • 1/2 envelope dry onion soup mix
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper

Gravy

  • 1/2 envelope dry onion soup mix
  • 2 cups of water
  • 2 tablespoons of flour

Directions:

  1. Combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties
  2. Spray a non-stick skillet and brown patties on both sides.
  3. Add dry onion soup mix and 1 1/2 cups of water.
  4. Cover pan tightly and simmer for 20 minutes.
  5. Remove patties to a plate.
  6. In a gravy shaker or jar, combine 1/2 cup of water with 2 tbs of flour.
  7. Stir constantly with a whisk until it comes to a boil.
  8. Boil for 1 minute.
  9. Return patties to pan.
  10. Serve with mashed potatoes or hot cooked noodles.
Posted By

george hixson

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