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Honey Roasted Pork Loin

Honey Roasted Pork Loin

Monday, 14 July 2014 08:49:55 Europe/London

Ingredients:

Servings: 4

  • 1kg Tom Hixson finest pork loin
  • To taste salt and pepper
  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon thyme
  • 1/2 cup chicken broth


Directions:

  1. Preheat the oven to 190oC degrees.
  2. Season the pork and place in a roasting pan.
  3. In a separate bowl, mix together the honey, orange juice, oil and thyme.
  4. Pour over the pork.
  5. Add the broth to the pan.
  6. Bake for 45-60 minutes until cooked through.
  7. Baste frequently.
  8. Strain the pan juices into a saucepan.
  9. Reduce until slightly thickened.
  10. Serve over the sliced pork.
Posted By

george hixson

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