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Jamaican Jerk Beef Burger Recipe

Jamaican Jerk Beef Burger Recipe

Friday, 19 June 2015 16:43:15 Europe/London



  • 1 red onion, ½ grated and ½ finely chopped
  • 1 carrot, grated
  • 400g/ 14oz beef mince
  • 2 tsp jerk seasoning (we used Bart)
  • 200g/7oz fresh pineapple (we used a pre-cut packet), finely chopped
  • 1 red chilli, deseeded and finely chopped
  • small handful coriander, roughly chopped
  • juice 1 lime
    • lettuce and burger buns, to serve



  1. Heat oven to 190C/170C fan/gas 5.
  1. Mix together the grated onion, carrot, beef mince and jerk seasoning in a large bowl, then shape into 4 evenly sized patties.
  1. Heat a non-stick frying pan till hot, then cook the burgers for 5-6 minutes each side. 
  1. To make the relish, mix the chopped onion, pineapple, chilli, coriander and lime juice.
  1. To serve, place the burgers in split buns with some lettuce and the spicy relish. Serve with the crispy chips.

 If you love experimenting with different burgers, why not try our bone marrow burgers, made with dry-aged beef and bone marrow butter.

Posted in Foodie News By

george hixson

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