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Pulled Pork

Pulled Pork

Thursday, 21 August 2014 11:52:59 Europe/London


  • 1.8 kg pork roast
  • 2 large onions
  • 1 cup ginger ale
  • 1 (18 ounce) bottle of favourite babecue sauce



  1. Slice one onion and place in a crock pot
  2. Put in the roast pork and cover with the onions. Pour the giniger ale over the meat. Cover and cook on a low meat for about 12 hours.  
  3. Remove the meat, strain and save the onions, discard all liquid. Shred the meat, discarding any remaining fat, bones or skin.
  4. Return the shredded pork meat and the onions to the crock pot, stir in the barbeque sauce and continue to cook for another 4-6 hour on low heat.
  5. Serve with hamburger buns or rolls and additional barbecue sauce.
Posted in Foodie News By

george hixson

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