VeriSign Secure Logo
Menu
020 7248 3569 | hello@tomhixson.co.uk Facebook Twitter Instagram
Facebook Twitter Instagram

020 7248 3569 | hello@tomhixson.co.uk

Pulled Pork

Pulled Pork

Thursday, 21 August 2014 11:52:59 Europe/London

Ingredients:

  • 1.8 kg pork roast
  • 2 large onions
  • 1 cup ginger ale
  • 1 (18 ounce) bottle of favourite babecue sauce

 

Directions:

  1. Slice one onion and place in a crock pot
  2. Put in the roast pork and cover with the onions. Pour the giniger ale over the meat. Cover and cook on a low meat for about 12 hours.  
  3. Remove the meat, strain and save the onions, discard all liquid. Shred the meat, discarding any remaining fat, bones or skin.
  4. Return the shredded pork meat and the onions to the crock pot, stir in the barbeque sauce and continue to cook for another 4-6 hour on low heat.
  5. Serve with hamburger buns or rolls and additional barbecue sauce.
Posted By

george hixson

Magento Blog extension by aheadWorks