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Tom Hixson x Leiths School of Food & Wine

Friday, 25 October 2019 11:00:38 Europe/London

To celebrate our one year partnership with Leiths School of Food & Wine, their teachers have been busy cooking up the perfect steaks from our Wagyu Sirloin.  Discover their recipe here!

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Posted in Foodie News By Sally Hixson

Charcoal-seared Oakey Premium Wagyu Fillet

Monday, 22 July 2019 10:55:08 Europe/London

Enjoy this beautiful recipe from our suppliers at Oakey, to compliment their Australian Wagyu products.

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Posted in Foodie News By Brigitte Robertson

The Luxuries of Beef: Japanese Wagyu

Monday, 8 July 2019 11:04:05 Europe/London

Known around the world for its tender and high-end beef, Japan produces over 200 types of “wagyu” raised in regions all across the country. Wagyu is a famous type of Japanese beef that costs almost three times as much as European beef and is known by many to be the most expensive beef in the world. Similar to how we categorize wine by its region and method of cultivation, each wagyu brand meets different standards according to the production area, bloodline, breed, grade, and method of rearing. The quality of wagyu steak depends on two characteristics, brand and grade.

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Posted in Foodie News By Brigitte Robertson

An Exclusive Insight: Smith and Wollensky

Friday, 28 June 2019 10:55:08 Europe/London

Get the inside scope on the exclusive access we got to their unique operation.

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Posted in Foodie News By Brigitte Robertson

A Tom Hixson Exclusive: Australian Black Onyx Beef

Thursday, 20 June 2019 12:08:14 Europe/London

Discover Black Onyx Beef, 270 day + dry aged grain-fed beef is raised in the cool climate of the New England Tablelands. This Black Angus beef comes from the global leaders at Rangers Valley. It is becoming a phenomenon in chef’s kitchens across the globe.  It is the marbled beef that all others are compared against.

We share some of Rangers Valley best tips and trick for cooking with Black Onyx and a recipe for a fresh side to these exquisite beef. 

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Posted in Foodie News By Brigitte Robertson

Treat Your Dad This Father's Day

Wednesday, 5 June 2019 11:42:07 Europe/London

With Father’s Day just around the corner, it’s time to start thinking about how to celebrate your Dad.

What better way than to treat him to his favourite meal, a steak of course!

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Posted in Foodie News By Brigitte Robertson

National Steak Day

Tuesday, 23 April 2019 13:52:57 Europe/London

Thursday 25th April marks 'National Steak Day'. This year celebrate with 25% off online orders plus head to some of our restuarant partners who have very special offers to celebrate the occassion including Smith & Wollensky and Buen Ayre. 

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Posted in Foodie News By Sally Hixson

TH x Country Wood Smoke

Tuesday, 9 April 2019 09:14:20 Europe/London

We've teamed up with Marcus Bawdon from Country Wood Smoke to create the ultimate BBQ box. This specially curated box contains all the best beef and pork cuts which lend themselves to this style of cooking. Stay tuned for exciting recipes and videos from Marcus on how best to smoke up the meat!

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Posted in Foodie News By Sally Hixson

This Spring | Introducing Dorset Crown Lamb

Wednesday, 20 February 2019 11:32:20 Europe/London

Introducing Dorset Crown lamb to our 'Best of British' range. Find out what makes this lamb so special and also make a a delicious lamb loin feast for friends and family.

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Posted in Foodie News By Sally Hixson

January at Tom Hixson of Smithfield

Monday, 7 January 2019 15:44:51 Europe/London

Happy New Year to all TH Meat Connossieurs! Here you can explore our top picks for the month of January.

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Posted in Foodie News By Sally Hixson

Christmas Series | Simply Food By Mandy | Part 2

Monday, 10 December 2018 11:34:00 Europe/London

Part two of our Christmas series with Simply Food By Mandy  -

‘how to cook the perfect turkey butterfly’ | available for pre-order today | 5.3kg | £54.95 | serves 15+

To find out more about Simply Food By Mandy: 

www.simplyfoodbymandy.co.uk | Instagram @simplyfoodbymandy | Facebook @simplyfoodbymandy

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Posted in Foodie News By Sally Hixson

Christmas Series | Simply Food By Mandy | Part 1

Wednesday, 28 November 2018 11:34:10 Europe/London

This Christmas we have collaborated with the extremely talented Chef Mandy Miller from Simply Food By Mandy. Mandy has vast experience creating delicious home cooked recipes and has a passion for food which is loved by all the family.  A strong emphasis behind her creations is also placed on the quality of the produce she uses.

This Christmas Simply food by Mandy and Tom Hixson of Smithfield have joined forces to bring you a series of festive recipes and top tips to give you inspiration for the holiday season ahead. The first in the series is: 

USDA Chateaubriand wrapped in parma ham, with a port and porcine sauce.

To find out more about Simply Food By Mandy: www.simplyfoodbymandy.co.uk | Instagram @simplyfoodbymandy | Facebook @simplyfoodbymandy

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Posted in Foodie News By Sally Hixson

Tom Hixson x Leiths School of Food and Wine

Tuesday, 30 October 2018 15:59:22 Europe/London

We have teamed up with the world famous and award winning Leiths School of Food and Wine and are proud purveyors for their esteemed butchery course . Check out their top choices for Winter warmer cuts of meat and also WIN a place on their butchery masterclass on 8th December.

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Posted in Foodie News By Sally Hixson

The Japanese Larder

Tuesday, 23 October 2018 13:28:35 Europe/London

We have recently collaborated with Luiz Hara aka 'The London Foodie' to collaborate with him on his new book The Japanese Larder.  The book demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform everyday cooking. All meat was provided by Tom Hixson of Smithfield and here you will find our favourite delicious recipe from the book - Oven Roasted Picanha.

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Posted in Foodie News By Sally Hixson

Tom Hixson x The Oxford Charcoal Company

Tuesday, 21 August 2018 09:28:14 Europe/London

We are delighted to announce our collaboration with The Oxford Charcoal Company.  It’s our charcoal of choice when it comes to enhancing the taste of our premium TH meat when smoking or barbecuing. 

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Posted in Foodie News By Sally Hixson

UK BBQ WEEK

Tuesday, 10 July 2018 08:55:39 Europe/London

To celebrate UK BBQ week have some exciting offers for all TH meat connoisseurs.

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Posted in Foodie News By Sally Hixson

Spotlight Series: Darling Downs Australian Wagyu

Tuesday, 15 May 2018 16:09:49 Europe/London

This week we take you to the otherside of the world where the sun shines and cattle roam the vast and lucious land of the Darling Downs region in Australia. We reveal more about our Australian partners who produce world famous and award winning Wagyu beef.

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Posted in Foodie News By Sally Hixson

Spotlight Series: Heritage Angus Canadian Beef

Monday, 9 April 2018 12:23:41 Europe/London

Welcome to part three of our Spotlight Series. Meet Mike Beretta founder and owner of Beretta Farms, Canada. Here we learn a little more about him, and what makes Canadian Heritage Angus Beef so special.

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Posted in Foodie News By Sally Hixson

Spotlight Series: USDA Black Angus Beef

Wednesday, 21 March 2018 10:07:07 Europe/London

In part two of our Spotlight Series, we head to Kansas to learn about USDA Black Angus Beef. 

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Posted in Foodie News By Sally Hixson

Spotlight Series: New Zealand Lamb

Saturday, 3 March 2018 13:31:22 Europe/London

In the first of our Spotlight Series, we shed light on our wonderful farming partners in the land of the Kiwis.

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Posted in Foodie News By George Hixson

Argentine Black Label Is Here!

Wednesday, 14 February 2018 16:37:00 Europe/London

We are excited to announce that our Argentinian delivery has arrived! We are now fully stocked on all your favourite cuts PLUS the full range is also available halal

Find our more about Argentinian beef and make the famous Chimichurri sauce to accompany your beef

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Posted in Foodie News By Sally Hixson

We have an announcement to make!

Sunday, 21 January 2018 20:48:40 Europe/London

Five Words

Halal Argentine Beef Coming Soon!

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Posted in Foodie News By Tom Rutherford

Tom Hixson x Country Wood Smoke

Tuesday, 9 January 2018 09:15:20 Europe/London

When Country Wood Smoke got their hands on our Black Label Argentine Rump Hearts some amazing results were to follow. Check out what delicious treat they smoked up *WARNING* this will make you seriously hungry!

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Posted in Foodie News By Tom Rutherford

Super Sausage Cafe Wins Britain's Best Cafe AGAIN!

Wednesday, 22 November 2017 14:15:35 Europe/London

We are delighted for Super Sausage Cafe who won Britain's best cafe for the second year running.
Try some of the Tom Hixson sausages they serve today!

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Posted in Foodie News By Tom Rutherford

Christmas 2017

Wednesday, 8 November 2017 12:21:41 Europe/London

It's that time of year again! Our Tom Hixson Christmas Shop has landed - explore our range of delicious Christmas products and boxes and be sure to make 2017 the most delicious one yet!

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Posted in Foodie News By Tom Rutherford

UK Sausage Week

Monday, 30 October 2017 13:53:00 Europe/London

Celebrate UK sausage week by shopping our wide range of award winning sausages and entering our Tom Hixson sausage giveaway!

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Posted in Foodie News By Tom Rutherford

SHORT HORN BEEF - NOW AVAILABLE!

Thursday, 11 May 2017 22:08:29 Europe/London

Short Horn Beef Has Landed!

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Posted in Foodie News By Tom Rutherford

Tom Hixson x Angus and Oink

Tuesday, 28 March 2017 18:16:11 Europe/London

Last week our friends at Angus & Oink paid us a visit and showed us how they smoked our wonderful Snake River Farm Wagyu ribeye with their beer butter and gaucho seasoning recipe!

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Posted in Foodie News By Tom Rutherford

Food Awards 2017 Nomination

Sunday, 26 February 2017 21:51:42 Europe/London

On the 8th May 2017 the annual Food Awards will take place. We are delighted to announce we have been nominated for the 2nd year running for best meat supplier!

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Posted in Foodie News By Tom Rutherford

Canadian Black Angus Beef is Back!

Sunday, 26 February 2017 19:24:52 Europe/London

We are thrilled to announce that the Canadian Black Angus range is back in stock! This extensive range of truly magnificent beef is available to buy online today in sirloin, ribeye, featherblade, picanha and rump heart cuts.

Read this week's foodie news to find out what makes it so special!

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Posted in Foodie News By Tom Rutherford

Dine in this Valentine's

Sunday, 5 February 2017 22:05:36 Europe/London

This Valentine's bring restaurant quality to your home and enjoy some of our top picks with your loved one.

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Posted in Foodie News By Tom Rutherford

Super Bowl Smoker's BBQ Box

Wednesday, 1 February 2017 14:38:54 Europe/London

Get stuck into our Tom Hixson Smoker's BBQ Box for the Super Bowl and try out our pulled pork and coleslaw sandwich recipe!

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Posted in Foodie News By Tom Rutherford

Tom's Top Picks - USDA Beef Sirloin

Sunday, 22 January 2017 21:53:18 Europe/London

Whilst we have a fantastic deal on our USDA half sirloin strip we thought we'd share one of our favourite recipes for you to try at home!

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Posted in Foodie News By Tom Rutherford

Gluten Free

Sunday, 8 January 2017 20:12:57 Europe/London

This weekend we visited Bread Ahead bakery school in Borough Market in a quest to find a gluten free bread recipe suitable for a decent Tom Hixson bacon sandwich!

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Posted in Foodie News By Tom Rutherford

Happy New Year!

Thursday, 5 January 2017 22:23:05 Europe/London

Christmas is over so we present our range of chicken products that will give you all the protein needed to see you through January. Plus try out our quick, easy and most importantly tasty Tom Hixson chicken recipe!

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Posted in Foodie News By Tom Rutherford

Congratulations to The Super Sausage Cafe

Sunday, 27 November 2016 16:53:02 Europe/London

Congratulations to our friends at The Super Sausage Cafe for winning Britains best Cafe 2016!

 

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Posted in Foodie News By Tom Rutherford

Black Label Argentine Sirloin - Winter Warmer Series

Tuesday, 8 November 2016 10:32:42 Europe/London

Black label Argentine sirloin is well known as a perfect example of a great South American beef cut. Tom Hixson covers how to create the perfect sirloin roast at home, great for a Sunday family meal!

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Posted in Foodie News By Tom Rutherford

Halloween Feast - Black label picanha and pumpkin!

Tuesday, 25 October 2016 12:31:12 Europe/London

Get in the 'spirit' of Halloween this weekend with our delicious Tom Hixson black label picanha and pumpkin recipe

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Posted in Foodie News By Tom Rutherford

Austin Texas Formula 1 Feast!

Monday, 17 October 2016 19:17:51 Europe/London

Enjoy this week's Texas Grand Prix in true Texan style with our ultimate Smoker's BBQ box!


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Posted in Foodie News By Tom Rutherford

Happy Birthday, Tim!

Friday, 7 October 2016 06:53:57 Europe/London

This week it's Tim Hixson's Birthday, son of founder Tom Hixson and managing director. We interview him to find out more about his time working at Tom Hixson's, his expert advise on meat and his top Tom Hixson meat picks to take you into Winter! Happy Birthday Tim! 

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Posted in Foodie News By Tom Rutherford

Tom Hixson Black Label Argentine Beef

Tuesday, 4 October 2016 13:35:25 Europe/London

For all you Tom Hixson meat lovers out there we have something very special to show you and we are sure you will love it as much as we do!

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Posted in Foodie News By Tom Rutherford

Ribs, Ribs, Ribs!

Monday, 3 October 2016 09:02:59 Europe/London

Our brand new rib box contains a combination of all your favourites.USDA beef ribs, Iberico pork spare  ribs, lamb ribs and St. Louis ribs. Try our simple bbq rib recipe to wow your friends and family!

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Posted in Foodie News By Tom Rutherford

Tom Hixson Family Box

Sunday, 25 September 2016 10:19:58 Europe/London

Image result for bangers and mash

The Tom Hixson family meat box includes all the meaty components you need to make tasty and nutritious meals the whole family are going to love! 

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Posted in Foodie News By Tom Rutherford

Winter Warmer Series - Wagyu Beef Brisket

Tuesday, 20 September 2016 13:56:55 Europe/London

Welcome to the first week of our winter warmer series! This week its all about our utterly delicious Wagyu Beef Brisket....

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Posted in Foodie News By Tom Rutherford

Boston Pork Butt

Sunday, 21 August 2016 20:07:50 Europe/London

We love to hear all about what Tom Hixson meats you have been cooking, be sure to tag us with your photos and recipes! This week check out a delicious Smoked Pork Butt recipe...

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Posted in Foodie News By Tom Rutherford

Celebrate UK National Burger Day with Tom Hixson

Friday, 12 August 2016 14:28:13 Europe/London

It really doesn't matter what the occasion, you can’t beat a juicy beef burger. Whether you go for the traditional type; topped with melted cheese, crispy lettuce, juicy tomatoes and gherkins or if you like introducing other meats in the mix such as chorizo or bacon rashers the burger is a stable of the British menu.

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Posted in Foodie News By Emma Pearson

Picanha - Rio Olympics 2016

Friday, 5 August 2016 14:12:43 Europe/London

Picanha - the ideal cut to get into the olympics spirit.

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Posted in Foodie News By Tom Rutherford

The Breakfast Debate - part 2

Tuesday, 2 August 2016 11:07:31 Europe/London

Join the debate and tag us pics of your Tom Hixson breakfasts!

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Posted in Foodie News By Tom Rutherford

The Breakfast Debate - part 1

Wednesday, 20 July 2016 11:06:27 Europe/London

Join the debate and tag us pics of your Tom Hixson breakfasts!

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Posted in Foodie News By Tom Rutherford

Beckenham Half Marathon Sausage Sponsors!

Friday, 15 July 2016 15:33:22 Europe/London

 Proud sponsors of the Beckenham Half Marathon. 

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Posted in Foodie News By Tom Rutherford

American Wagyu Beef

Monday, 4 July 2016 13:41:57 Europe/London

 

We are very exited to announce An excellent Addition to our Wagyu Beef Range Coming Soon - The American Wagyu Beef.

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Posted in Foodie News By Tom Rutherford

Steak (R)evolution Documentary

Friday, 17 June 2016 15:27:00 Europe/London

Great Steak Documentary Now on Netflix 

Read More
Posted in Foodie News By Charlie Johnson

We are Expanding

Thursday, 19 May 2016 12:24:18 Europe/London

We are excited to announce a new shop is coming

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Posted in Foodie News By Charlie Johnson

Vegetarian Friendly Foods

Monday, 16 May 2016 14:06:58 Europe/London

With the start of Vegetarian Week we have taken the chance to introduce some of our vegetarian friendly products. 

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Posted in Foodie News By Charlie Johnson

Introduction to Iberico Pork

Thursday, 5 May 2016 15:28:49 Europe/London

Here is a little bit of Info about the Famous Iberico Pork 

Read More
Posted in Foodie News By Charlie Johnson

Introduction to Uruguayan Beef

Friday, 29 April 2016 12:10:20 Europe/London

Ever Had Uruguayan Beef? Here is a little bit of infomation about it. 

Read More
Posted in Foodie News By Charlie Johnson

Hereford Vs Aberdeen Angus

Friday, 22 April 2016 12:19:46 Europe/London

 

Hereford or Aberdeen Angus beef; what is your preference?

Read More
Posted in Foodie News By Charlie Johnson

Meat Supplier of the Year

Wednesday, 30 March 2016 09:38:36 Europe/London

Great night for Tom Hixson at Food Awards London 2016.

 

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Posted in Foodie News By Charlie Johnson

Quick Facts about the Paleo Diet and Its Health Benefits

Wednesday, 3 February 2016 10:47:11 Europe/London

The paleo diet sometimes referred to as the caveman diet, is a healthy diet that only consists of foods that were available during the Paleothic period (the stone age). Find out the facts of the paleo diet here.

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Posted in Foodie News By Emma Pearson

The 33 man England squad for the 2016 Six Nations was announced today and Tom Hixson is very proud to see two regular customers among the list of the named players; Sam Hill and Elliot Daly. The pair are two of seven uncapped players named in a new look squad. 

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Posted in Foodie News By KD Web

Why Beef Should Be On The Menu This Christmas

Thursday, 3 December 2015 12:14:07 Europe/London

With the holiday period just around the corner, many of us are already planning our menu over the Christmas break. This is the time of the year to celebrate with friends and family and as such it is important to get the food choices right. 

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Posted in Foodie News By george hixson

The Dangers of Giving Antibiotics to Livestock

Thursday, 3 December 2015 12:03:00 Europe/London

antibiotic resistance

We all enjoy a nice succulent cut of farm raised meat, whether it be beef, lamb or pork but with the mass production of meat in the market, how do we know that what we are eating and buying from the supermarket is good for us?

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Posted in Foodie News By Sophia

The Differences Between Kobe and Wagyu Beef

Tuesday, 24 November 2015 11:17:52 Europe/London

What is the difference between Kobe beef and Wagyu Beef?  These are both premium Japanese cuts of beef, but what is the difference? Waygu burgers and Wagyu sirloin steaks are widely available, but Kobe can be hard to come across. Find out the difference between these beef cuts here.

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Posted in Foodie News By Emma Pearson

What is an Australian Tomahawk Steak?

Tuesday, 3 November 2015 11:01:54 Europe/London

What is a Tomahawk Steak and why is it one of the premium Australian grain fed meats sold by Tom Hixson?  Find out more by reading our Tomahawk steak 101 article here.

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Posted in Foodie News By Emma Pearson

Men's Health Feature

Wednesday, 29 July 2015 18:43:25 Europe/London

men's health

We have been included in this Issue of Men's Magazine, in their list of "49 of the best things in the world to eat right now!"

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Posted in Foodie News By george hixson

Gourmet Hot Dogs Coming Soon

Wednesday, 24 June 2015 09:55:26 Europe/London

We are working with some new gourmet hot dogs products.

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Posted in Foodie News By george hixson

Jamaican Jerk Beef Burger Recipe

Friday, 19 June 2015 16:43:15 Europe/London

Try this different style of burger, the exotic addition of pineapple wil definetly treat your tastebuds.

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Posted in Foodie News By george hixson

Argentine Ambassador's Cup Sponsorship

Monday, 15 June 2015 15:59:54 Europe/London

We are proud to sponsor this years Argentine Ambassadors cup polo event

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Posted in Foodie News By george hixson

Unmissable USDA Sirloin offer

Friday, 12 June 2015 18:59:39 Europe/London

The Cut and the nationality of beef that's got everyones mouth watering is now on offer!!

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Posted in Foodie News By george hixson

Spicy Argentine Beef Rib eye Steak Recipe

Friday, 12 June 2015 18:16:01 Europe/London

Spicy Argentine Rib Eye Recipe with Horseradish sauce

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Posted in Foodie News By george hixson

BBQ Sirloin Steak with Garlic Butter REcipe

Friday, 5 June 2015 15:53:43 Europe/London

Another simple but delicious recipe that will melt in your mouth

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Posted in Foodie News By george hixson

Special Smoked Brisket Recipe

Friday, 5 June 2015 15:21:35 Europe/London

A special recipe for all of you brisket enthusiasts, we know how much you love your smoked/bbq briskets!

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Posted in Foodie News By george hixson

BBQ St. Louis Ribs

Friday, 29 May 2015 14:22:00 Europe/London

Looking for something special to cook in a smoker? Then the St Louis Ribs are for you

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Posted in Foodie News By george hixson

Grain Fed British Beef sample review

Friday, 29 May 2015 11:21:00 Europe/London

We have been putting senior beef breeds through the program to hopefully provide a greater depth of flavour.

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Posted in Foodie News By george hixson

Sticky BBQ Chinese Chicken Drumsticks

Friday, 22 May 2015 15:43:02 Europe/London

Nice bbq chicken with a lovely marinade to tuck into

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Posted in Foodie News By george hixson

Spicy Argentine Chorizo Sausage Salad Recipe

Friday, 22 May 2015 12:01:01 Europe/London

A great recipe to add to alongside a BBQ, lovely spicy chorizo with avocado and a healthy green baby leaf salad.

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Posted in Foodie News By george hixson

Healthy Grilled steak and Peppercorn sauce

Friday, 15 May 2015 12:22:59 Europe/London

A healthy and delicious fillet mignon recipe.

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Posted in Foodie News By george hixson

Roast Leg of Lamb with Homemade Mint Sauce

Tuesday, 12 May 2015 14:30:18 Europe/London

Delicious seasonal roast perfect for this time of year,

One of the best roasts you will try with your own homemade mint sauce!

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Posted in Foodie News By george hixson

Slow Cooked Tomahawk

Thursday, 7 May 2015 15:32:41 Europe/London

Would you like something special to cook for dinner, maybe its a special occasiaon or maybe you want to impress your guests.

Try this amazing slow cooked Tomahawk recipe.

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Posted in Foodie News By george hixson

Roast Beef with Mustard Crust

Thursday, 23 April 2015 15:52:41 Europe/London

struggling for delicious dinner ideas on St georges day? Try this very delicious roast beef  dish.

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Posted in Foodie News By george hixson

Spatchcock peri-peri chicken (great on the BBQ)

Friday, 17 April 2015 15:50:20 Europe/London

Juicy butterflied chicken for the barbeque with a chilli pepper marinade

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Posted in Foodie News By george hixson

Great Steak Tip

Friday, 10 October 2014 15:20:23 Europe/London

Try our steak tips to really make the most of your steak, try with our USDA Rump Heart.   

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Posted in Foodie News By george hixson

Argentine Potato Salad

Monday, 22 September 2014 13:44:46 Europe/London

This great Argentine potato salad dish is the ideal recipe to complete any Argentine meal. Combine with our Argentine red sauce and marinade recipe and our speicall offer Argentine Bundle for best results and a great Argemtome feast the whole family will enjoy.

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Posted in Foodie News By george hixson

Argentine Red Sauce & Marinade

Monday, 22 September 2014 13:16:09 Europe/London

A lovely authentic sauce that will perfectly compliment any Argentine meal.

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Posted in Foodie News By george hixson

Beginners Brisket

Thursday, 18 September 2014 15:40:04 Europe/London

A beginners step-by-step guide to cooking a delicious beef brisket everyone will enjoy.

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Posted in Foodie News By george hixson

Chicken Lazone

Wednesday, 10 September 2014 13:51:15 Europe/London

A fantastic simple meal, very easy to make and very moist yet packed full of flavour.

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Posted in Foodie News By george hixson

Pork Tenderloin

Tuesday, 9 September 2014 13:10:50 Europe/London

The most tender pork tenderloin, easy to make and tastes fantastic! Perfect for a quick and easy meal for any new or experienced chef.

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Posted in Foodie News By george hixson

Fajitas (Beef or Chicken)

Tuesday, 26 August 2014 12:03:56 Europe/London

A delicious easy to make snack or meal, perfect with either chicken or beef.

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Posted in Foodie News By george hixson

The British game season is now upon us

Wednesday, 20 August 2014 08:56:14 Europe/London

A beginners guide to the British game saeason and the notorious Grouse.  

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Posted in Foodie News By george hixson

BBQ-Pork-Ribs

Thursday, 7 August 2014 14:14:11 Europe/London

Mouth watering, fall off the bone BBQ ribs.

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Posted in Foodie News By george hixson

Grass Fed vs. Grain Fed

Monday, 9 June 2014 16:03:29 Europe/London

The battle of the cattle. The effects of different diets for our beef.

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Posted in Foodie News By george hixson

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