Foodie News from Tom Hixson of Smithfield - Baked Baby Back Ribs With Apple And Cider BBQ Sauce, Apple And Fennel Slaw With Ranch Dressing

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Baked Baby Back Ribs With Apple And Cider BBQ Sauce, Apple And Fennel Slaw With Ranch Dressing

Foodie News from Tom Hixson of Smithfield

Baked Baby Back Ribs With Apple And Cider BBQ Sauce, Apple And Fennel Slaw With Ranch Dressing

added on 02 September 2020

SERVES 4

Ribs and Marinade Ingredients:

Method:

Toast off the seeds in a hot pan, now add the rest of the spices to release the flavours.
In a blender add the rest of the ingredients and blend until smooth.
Massage in half of the marinade onto the ribs, leave overnight but can be left for up to 48 hours.
After left to marinade, wrap in paper and tin foil as in the video and bake in the oven at 130 for 3-4 hours. Once soft and coming away from the bones easily, cover with half the barbeque sauce and put in the oven at 180 and leave open for another 30 minutes to get a nice glaze.

BBQ Sauce Ingredients:

Method:

Boil sugar and vinegar together, ad apple juice then marinade, lower the heat and stir in the rest of the ingredients. Simmer for 30 minutes.
I usually re-blend for a silky smooth finish

Ranch Dressing For The Slaw Ingredients:

Method:

Mix all ingredients together and season with salt if needed.

Apple Slaw Ingredients:

Method:

Mix all ingredients with ranch dressing.

Make sure you browse our superb selection of pork, where you'll find our baby back ribs, perfect for this delicious recipe.

Always ensure meat is cooked thoroughly before serving.

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SERVES 4

Ribs and Marinade Ingredients:

Method:

Toast off the seeds in a hot pan, now add the rest of the spices to release the flavours.
In a blender add the rest of the ingredients and blend until smooth.
Massage in half of the marinade onto the ribs, leave overnight but can be left for up to 48 hours.
After left to marinade, wrap in paper and tin foil as in the video and bake in the oven at 130 for 3-4 hours. Once soft and coming away from the bones easily, cover with half the barbeque sauce and put in the oven at 180 and leave open for another 30 minutes to get a nice glaze.

BBQ Sauce Ingredients:

Method:

Boil sugar and vinegar together, ad apple juice then marinade, lower the heat and stir in the rest of the ingredients. Simmer for 30 minutes.
I usually re-blend for a silky smooth finish

Ranch Dressing For The Slaw Ingredients: