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Tom Hixson's Perfect Rump Roast

Tom Hixson's Perfect Rump Roast

Tuesday, 10 February 2015 08:20:26 Europe/London




  1. Leave the rump out, untill it reaches room temperature.
  2. Pre heat oven to 500 degrees
  3. Prep the roast by making 4/5 slits in the roast and filling the holes with salt, pepper and ½ garlic clove.
  4. Season the rest of the roast with salt and pepper to your liking
  5. Put the roast in the oven and sear for 20 mins
  6. Add water, the chopped onion and reduce the temperature to 275 degrees
  7. Cook for 40 minutes per Kg to give a rare finish to the rump steak.
Posted in Roast Dinner Recipes By

george hixson

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