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TH x Country Wood Smoke

TH x Country Wood Smoke

Tuesday, 9 April 2019 09:14:20 Europe/London

We are delighted to be teaming up with Marcus Bawdon at Country Wood Smoke with a specially curated meat box, full of the tastiest and finest meats for the smoker or BBQ. Marcus is a master in his field and Country Wood Smoke is the go to destination for expert advice, recipes and videos. Our collaboration combines the perfect combination of beef and pork cuts which lend themselves to this method of cooking along with one of Marcus’ exclusive meat rubs.
In addition, you will enjoy savings of over £15 by purchasing as on box instead of individually.
Each box includes: 

USDA Brisket 
Origin:US
Weight: 5.8kg (Total) 
RRP: £79.95
Notes: When it comes to cooking on the smoker brisket is King. This whole packer cut lends itself to the low and slow method. It has the USDA seal of approval which means you can guarantee beautifully marbled and and extremely tender and tasting beef. It will not disappoint. 

Boston Pork Butt
Weight: 4.5kg (Total) 
RRP: £29.95
Notes: The Boston Butt is a US classic and is extremely popular amongst BBQ and smoker enthusiasts. The cut comes from the upper shoulder of the front leg. Perfect pulled pork can be achieved right here.

Iberico Spare Ribs
Origin: Spain
Breed: Iberico 
Weight: 1.7kg (Total) 
RRP: £14.95
Notes: Iberico pigs are given a lot of freedom to roam around and have a relaxed, calm existence. This lack of stress and tension ensures great tenderness and very succulent pork. Their infamous diet includes acorns and results a nutty flavour and exquisite marbling. This product is frozen to lock in flavours for longer.

Baby Back Ribs
Weight: 0.75kg (Total) 
RRP: £12.95
Notes: Expertly carved by our master butchers from the top of the rib cage between the spine and the spare ribs, below the loin muscle. A little taste of heaven - hard hitting with indulgent and marvellous flavours. This product is frozen to lock in the flavours for longer.

CWS Mocha Rub 
RRP: £9.95
Notes: Enjoy this special rub created by Marcus. Enhances the flavour of beef namely short ribs, briskets and steaks.
To find out more click here 
For recipes and inspiration on how best to enjoy your CWS box why not check out Marcus' fantastic book Food and Fire: Create bold dishes with 65 recipes to cook outdoors.

 



Posted in Foodie News By

Sally Hixson

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