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Steak (R)evolution Documentary

Steak (R)evolution Documentary

Friday, 17 June 2016 15:27:00 Europe/London

Steak (R)evolution

Here at Tom Hixson we are very proud of our heritage and a key aspect of that dates back to our founder’s love for meats from all over the world. We have continued this tradition ensuring we stock meats from Argentina, South America, Australia, the US, Britain, Ireland and many more. We try and give you as great an outline as possible as to what the qualities and elements of each cut and style of beef are; with this in mind we thoroughly recommend checking out the documentary, ‘’Steak (R)Evolution’’. It has recently been added to Netflix and follows the journey of Franck Ribière as he travels the world in search of the best steak humanity has to offer. They go over some of the benefits of the various preparation methods that are used such as grass-fed and grain-fed finishes and gives you an insight into the effort and time farmers take. A highly interesting documentary and also an opportunity to see some of the world’s best steaks cooked and prepared- if that doesn’t get your mouth watering, nothing will.

Here is a trailer on youtube of the documentary. 

Posted in Foodie News By

Charlie Johnson

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